Answer: The kiwifruit harvested in early harvest has less nutrient accumulation, sugar content and acidity can not reach the standard, and the starch content is high. After soft-cooking, it will lose the flavor of the original variety. Early harvesting will not only harm the interests of the entire kiwifruit consumer group, but also affect the reputation of the kiwifruit. , so this trend must be stopped. China's soluble solids content of 6.5% is the lowest indicator of harvesting, after a long storage period after harvest, the soluble solids content of 7.5% after harvest, fruit storage, shelf life and soft cooked flavor Better quality.
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