Cabbage processing

Cabbage is also known as cabbage, cabbage, scientific name is cabbage, belonging to cruciferous cabbage vegetables. According to its leaf shape, color can be divided into three kinds of white balls, red balls and wrinkled leaves, China's largest number of production and marketing is the cabbage. The main processing methods of cabbage are brewed and dried.

1, brewing

Cabbage has the characteristics of compact organization, crisp texture, hypertrophy, and not easy to soften. It is suitable for making kimchi. The processing technology is similar to that of Chinese cabbage: The cabbage with fresh texture is selected and washed thoroughly. After draining, it is promptly placed into a special kimchi jar. The soaking solution contains 3%-5% of salt and can be brewed for 3-5 days. Listing. During the brewing period, it should be noted that the jars must be air-dried first, and there should be no raw water, sinks, and bowl lids to maintain full water. If there is albuginea in the liquid level, they should be removed immediately. Such as adding a small amount of white wine, ginger and garlic can inhibit the growth of bacteria.

2, dry

Hot air is usually monotonous.

(1) Process flow

Selective cleaning, cleaning, cutting, hot stamping, monotonous packaging, finished products

(2) Operation skills

1 Select the material and remove impurities. Select the varieties with higher dry matter content and fresh vegetables, remove the outer leaves, roots and stems.

2 Wash clean with clean water.

3 cut the vegetables into 4 - 5 mm dishes.

4 in 0.2% sodium sulfite solution blanching 2-3 minutes, because the solution contains a certain amount of sulfur dioxide can avoid oxidation discoloration and can damage the enzyme hydrolysis activity, increase cell membrane permeability, increase water evaporation, favorable monotonous.

5 After blanching, drain the water and place it on a hot-baking plate. Normally store 3-3.5 kg (3-3.5 kg/m2) per square meter, and enter the hot-air monotonous machine (or drying room). Too high, warming up in the middle period, and later cooling down to 55-60°C. It takes 6-9 hours to complete the monotonous time.

6 Packing and storage products are packaged in time after being softened and graded. Monotonous products require a clean and dark environment for storage. The temperature is about 10°C and the relative humidity is 30%.

Antibiotic & Anti-Virus

PRODUCT SPECIFICATION NORMAL PACKING
Amikacin Injection 0.5g/2Ml 10vials/Box
Amoxycillin Powder Inj 0.25g 0.5g.
Capsule 0.25g,0.5g
For Syrup 250mg/5Ml
50vials/Box
10`sx10/Box
60ml/Vial
Amoxycillin + Clavulanate K Powder In. 600mg 1.2g (5+1)
Tablet 375mg (2+1)
Dry Syrup 375mg (2+1) 60ml
10vials/Box
6tabls/Box
1`s/Box
Ampicillin Powder Inj 0.25g 0.5g 1.0g
For Syrup 250mg/5Ml
50vials/Box
60ml/Vial
Azithromycin Tablet 0.25g,0.5g 10`s/Blister
Aztreonam For Injection 0.5g 10Vial/Box
Cefazolin Sodium Powder Injection 0.5g 50vials/Box
Cefotaxime Sodium Powder Inj. 1g 10vials/Box
Cefoperazone Sodium Powder inj. 0.5g 1g 1vial/Box
Ceftazidine Powder Inj. 1g 1vial/Box
Ceftriaxone Sodium Powder Inj 1g 1vial/Box
Cefuroxime Sodium Powder Inj. 750mg 10vials/Box
Chloramphenicol Capsule 250mg
Succinate Injection 1g
1000's/Tin
50vials/Box
Ciprofloxacin Hcl Tablet 0.5g 0.25g
Infusion 100ml
10'sx10blister/Box
Bottle
Doxycycline Capsule 100mg
Tablet 250mg
10'sx100blister/Box
10's/Blister
Gentamicin Injection 80mg/2ml
Eye & Ear Drop 0.4% 10ml
100's/Box
10pieces/Box
Lincomycin Injection 600mg/2ml
Capsule 500mg
5amps/Box
12'sx2blister/Box
Meropenem Powder inj. 500mg; 1G 1`s/Box
Crystal Penicillin Sodium Powder Inj.1mega 5mega 50vials/Box
Procainpenicillin Fortified Powder Inj. 0.4mega; 4mega 50vials/Box
Streptomycin Powder Inj 1.0g; 5.0g 50vials/Box
Tetracycline Capsule 250mg
Eye Onitment 0.1% 4g
1000's/Tin
1tube/Box

Oflox Infusion,Amoxicillin Sodium,Lincomycin Capsule,Co Amoxiclav Suspension

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