Sweet crisp potato chips processing method
To make sweet and sweet potato chips from health food sweet potatoes can increase the value of sweet potatoes several times, and even make foreign exchange for export. Its processing method is as follows:
First, the choice of raw materials. Select a diameter of about 50 mm, 200-500 grams of monomer weight, smooth appearance, no erosion, no spots, no mechanical damage oval red potato block.
Second, cleaning and rectification. Put the red sweet potato into the fruit and vegetable washing machine, clean the soil and contaminants on the potato chips (can also be cleaned manually), use the stainless knife to remove all the roots, worms and worms on the outer surface of the cleaned potato chips. Place, etc., then rinse with clean water.
Third, cooking slices. The clean potato pieces were placed in the cooker and cooked at high temperature. The potato chips were scraped off with a stainless knife and cut into 5 mm thick oval chips.
Fourth, baking monotonous. The sweet potato chips are evenly spread on a baking screen and placed in a baking car to promote the countercurrent hot air monotonous machine. The temperature is controlled at 60° C.-70° C. After a monotonous 3 hours, the potato chips are pulled out of the monotonous machine and put into a sealed container. , so that the size of the potato chips, water balance. After 5-10 days, the potato chips were reheated by a monotonic machine at a temperature of 60°C-65°C. When the moisture content of the potato chips is less than 14%, the monotonous machine can be pulled out.
1. Chinese Goji Powder: Chinese goji berry, also known as Lycii berry, is bright red that tastes very similar to raisins. Wolfberry Powder has a good effect in Anti-oxidation as it contains lots of Lycium barbarum polysaccharide, β-carotene, Vitamin E, selenium and Flavonoid. It can relieve free radical peroxidation damage to help anti-aging and extend your life.
2. Rice Protein Powder: Rice protein powder is an important product of deep processing of rice. According to its protein content and solubility, it can be divided into feed grade rice protein powder, edible rice protein powder and rice protein peptide. Rice protein is mainly composed of four proteins, such as albumin, globulin, alcohol soluble protein and glutenin.
3.Matcha is using fresh tea leaf bud as raw material.After distilling off the surface moisture of the tea leaves.The powder is ground into Matcha Powder after being baked at a low temperature.
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