First, cooling and heatstroke
Keeping the temperature within 26°C, the method of cooling and preventing heatstroke is:
1. Ventilation and cooling. Place a shaded shelter on the outside of the goose house. Place a nylon net or a fence on the front wall of the goose house. The other walls should be divided into high and low levels to open the window; the lower window and the goose house should be the same height. The geese should be spacious to prevent congestion.
2. Control humidity. In the summer goose house, not only the temperature is high, but also the humidity is high, which often affects the distribution of goose body heat and causes the germs to multiply. The appropriate relative humidity in the geese is 55-60%. If the relative humidity is greater than 75%, goose arthritis will increase. Open the doors and windows of all the geese in the summer and the night to let the air flow. If possible, install a fan.
3. Reduce the density. The breeding density of summer meat geese should be 5-6 per square meter to prevent heat stroke caused by crowding.
4. At high temperatures every day, spray cold water on the ground, walls, and goose body.
Second, fine feeding goslings
One-day-old goslings are bred with fresh, shredded leaves (grass) and eaten as most of the competition. Then use a small bowl of water to teach drinking water. The leaves (or feed) are sprinkled evenly on the plastic sheet at the time of feeding, allowing them to feed and feeding once every 2 hours. From the third day onwards, feeders were used to feed five times a day and the last time was at 10:00. 6 to 10 days of age, feeding 6 to 8 times a day; feed 2 times at night.
Third, circle and animal husbandry, supplement feed concentrate
1.35 days before the age should be dominated by grazing, morning and evening temperatures are low, the feed intake of the geese is large; can go geese to a good quality of grass, a sufficient number of places, pollution-free grazing, which can save a lot of fine material. Grazing is appropriate from 5 to 9 am and 6 to 8 pm. The rest of the time can be kept in captivity and feed supplements properly. This will not only make full use of forage resources, but also meet the growth and nutritional needs of geese. When grazing, let goose eat first and then swim. After each half hour of swimming, take a rest for half an hour and continue grazing. After the animal husbandry, let the geese rest and supplement their food. Every day, each goose feeds 100 grams of compound feed. The green feed should be chopped and mixed, and 20% of the compound feed is suitable for green feed. Formulated feeds should be properly formulated according to different growth stages. 1 to 20 days old formula: corn 50%, fish meal 9%, bean cake 9%, grass powder 15%, bone meal 0.7%, secondary powder 15%, salt 0.3%, growth hormone 1%; 21 to 60 days old formula: corn 35%, grass powder 48%, secondary powder 15%, bone meal 0.7%, table salt 0.3%, growth hormone 1%. When preparing, various feeds are crushed and mixed. Sodium bicarbonate (baking soda) can be added to the feed.
2.35 ~ 50 days of age should: goose captivity, reduce the exercise, breeding density of 6 per square meter is appropriate. Every day, mix 100 to 150 grams of compound feed with finely chopped green feed and mix. Mixed feed and green feed are mixed into semi-dry and semi-wet feed at a ratio of 3:7 to feed enough water. For a small number of meat geese that are not greedy for food, they can be fed with jingqing mix, fed 3 to 5 times a day and provided with sufficient drinking water. The house is cleaned once a day, once in 3 days, and the trough and sink are cleaned once a day. The next day let the goose swim for half an hour. At the age of 51-60 days, feed 5 to 6 times a day with 800 g compound feed. After 60 days of careful feeding, medium-sized meat gooses weigh 4 to 5 kilograms and large meat gooses weigh 6 to 7 kilograms.
Fourth, prevent animal damage
During the summer geese bred during the broiler goose house is most afraid of vets, especially rodents. The rat hole in the goose house should be blocked. Doors and windows should be installed to prevent rats.
V. Prevention and treatment of diseases
Meat geese are prone to epidemics in the summer. The hatched goslings were vaccinated with serum and each was intramuscularly injected with 0.02 ml. At the age of 30 days, 1.5 ml of each cholera vaccine was injected intramuscularly.
Feeding utensils are sterilized once every 3 to 5 days, and every quarter or every 10 to 10 days of the sheds and activities are cross-sterilized with 1% bleach and 2% caustic soda. The prevention and treatment of common diseases in summer are as follows:
1. Rheumatism: Cut off the goose palm, squeeze out the blood, and then soak it in human urine for 2 to 3 minutes to cure it.
2. Dysentery: The amount of chili powder, ginger into the pan fry, mix in rice bran and fry. Let it cool after frying. Goose eats 2 days even after eating.
3. Rickets: Find a pair of red ribs on the inside of the affected goose's legs. Use a fine needle to pierce the bulging red tendons and release some of the blood. After 40 minutes, the sick goose will get better.
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