Cashmere goat body is treasure
The Cashmere Goat Body Is a Treasure
(a) Cashmere. Cashmere is the fine undercoat that grows from the secondary hair follicles of goats. Known for its softness, warmth, and fineness, it's often described as light as snow, smooth as silk, and is considered one of nature's most precious fibers. In the West, it's called the "fiber treasure" and the "king of fibers," making it a top-tier raw material in the textile industry. With growing international demand, cashmere prices have been rising steadily over the years. For example, in spring 2001, local purchase prices reached 340 yuan per kilogram, while imported cashmere could fetch over 1,500 yuan per kilogram. This has led to it being nicknamed "soft gold," especially among herders in Inner Mongolia. Clearly, cashmere holds great market potential and continues to be a valuable resource.
(b) Meat. Goat meat is not only flavorful but also highly nutritious. It contains high levels of protein, low fat, and less cholesterol than chicken or rabbit meat. As a result, the consumption of lamb is increasing in many parts of the world. In Asia and Africa, goat meat is widely regarded as a nutritious food and a popular dish during festivals and special occasions. It's also in high demand due to its superior taste and higher market price compared to pork and beef.
(c) Goatskin. The skin of the goat can be used to make a variety of products, such as clothing, shoes, bags, gloves, and even decorative items. Its durability and versatility make it a valuable by-product of goat farming.
(d) Feces and Urine. Compared to manure from other livestock, goat manure is particularly rich in nutrients, containing high levels of nitrogen, phosphorus, and potassium. It serves as an excellent organic fertilizer, helping improve soil structure and prevent compaction. Using goat manure in agriculture can significantly enhance crop yields and soil health.
(e) Production Performance. Adult rams typically weigh around 47.8 kg, while newborn male lambs weigh about 2.4 kg and females around 2.1 kg. The lambing rate ranges between 103% and 105%, with a survival rate of 97%. Ewes can be bred as early as 12 to 16 months of age, and natural mating usually occurs between October and November. Adult goats have a meat yield of about 40%, with a net meat yield of 33%. Their meat is tender, juicy, and has a mild, pleasant aroma. Cashmere goats produce approximately 1.1 to 1.2 kg of cashmere per year for adult males and 0.8 to 1 kg for females. On average, each goat can produce 7 to 8 kilograms of cashmere. Based on current market values, breeding female goats can generate a net income of around 392 yuan, excluding the value of manure.
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