Icing hangs on branches and fruit trees
Icing hangs on branches and fruit trees
Experts remind farmers: Do not shake, it is best to warm the orchard
"The impact of freezing on fruit trees is more severe than on the winter of 1991. Only by taking corrective measures can we effectively reduce losses." On January 22, the head of the cash crops work station of the Bureau of Agriculture of Zhuzhou City was concerned about the frost damage and prevention methods of fruit trees. .
On January 22, the person in charge of the station went to two citrus gardens in Zhuzhou County to learn about the disaster and to guide antifreeze. Wherever I went, I saw ice on the branches of a citrus tree, which was 1 cm thick. Due to overburden, many branches had been broken and most of the leaves were curled. The cold injury was serious.
According to reports, there are 18,000 hectares of various types of fruit trees in Zhuzhou City, of which 11,000 hectares are citrus and the total annual fruit production is about 150,000 tons. In the freezing weather, which lasted for a long time, evergreen fruit trees have been hit hard. The specific disaster situation is still in the statistics.
The above-mentioned person in charge reminded the farmers that the freezing damage to the fruit trees must be highly valued, and corresponding measures should be taken to prevent and control them. The ice is full of trees and must not be shaken with hands or utensils to avoid causing trauma to the leaves and one- or two-year old branches and leaves, and bring even greater losses. The most effective method is still to smoke, in the orchard every 5 to 10 meters, release a push pyrotechnic, warming the orchard.
In order to reduce losses as much as possible, preparations for recovery from freezing damage must be done quickly. Methods include soil-smashing, pruning, drainage, and dressing. At present, the agricultural departments of Zhuzhou's cities and counties have dispatched working groups to guide disaster relief. Farmer friends can operate according to the methods provided by technicians.
The Single Clove Garlic (also called Solo Garlic) is produced in the high mountain area of Yunnan Province in China, it is grown with organic fertilizers without chemical pollution. The harvest time is February to March each year. Solo garlic's price is higher than regular multi-clove garlic.
1. Commodity name: Single clove garlic
2. Feature: purple and white in color, good-looking appearance, unique flavour, strong fragrant taste compared with regular multi-clove garlic.
3. Origin: Yunnan province of China
4. Size: 2.5-3.0cm, 3.0-3.5cm, 3.5cm and up
5. Packing:
a) prepack: 250g/bag or basket, 10kgs/carton;
b) Loose packing: 10kgs/carton, 10kgs/mesh bag
c) packed according to clients` requirements.
6. Supply period: all the year round
a) Fresh season: early March to July
b) Cold storaged season: early August to the next February
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in the proper conditions
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