The finished product is sweet, crispy, and incredibly delicious, making it a popular choice for breakfast, snacks, or even as a Western-style treat. This homemade potato chip candy combines the crunch of fried potatoes with a delicate sugar coating, offering a perfect balance of texture and flavor.
1. Start by selecting fresh, pest-free potatoes, about 50–100 grams. Wash them thoroughly to remove any dirt, then soak them in 20% alkaline water while stirring with a wooden stick to help remove the skin. Once all the skin is peeled off, rinse the potatoes under clean water and drain them. Cut them into thin prism-shaped or triangular slices, approximately 1–2 mm thick. After cutting, place the slices in clean water to prevent discoloration caused by starch exposure.
2. Next, cook the sliced potatoes in boiling water until they are fully cooked but not overdone. Remove them immediately and dry them thoroughly. You can either air-dry them in the sun or use a dehydrator set at 30–40°C. The drying process should continue until the chips are slightly brittle when pressed, ensuring they are ready for frying without becoming soggy.
3. Heat sesame or peanut oil in a pan and carefully add the dried potato slices. Fry them gently, using a spoon to swirl the chips so they cook evenly and puff up nicely. When they turn golden yellow, remove them from the oil and quickly drain. Then, pour the chips into a pot of melted sugar syrup. Use minimal sugar to avoid excess moisture, and stir constantly over low heat to evaporate all the water. This will create a thin, transparent sugar coating on the surface of the chips, giving them that classic candy-like finish.
4. Once coated, lift the chips out and let them cool completely. Once cooled, package them immediately in small individual boxes or larger 250g or 500g containers, making sure to seal them tightly. Properly stored, this delicious snack can last up to 1–2 years without losing its crispness or flavor.
This method ensures a perfect blend of sweetness and crunch, making it an ideal treat for any time of day. Whether enjoyed as a quick snack or served alongside a meal, these potato chips are both satisfying and nostalgic.
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