The finished product is sweet, crispy, and incredibly delicious, making it a popular choice for breakfast, snacks, or even as a Western-style treat. This homemade potato chip candy combines the crunch of fried potatoes with a delicate sugar coating, offering a perfect balance of flavors and textures.
1. Start by selecting fresh, disease-free potatoes, around 50 to 100 grams. Wash them thoroughly to remove any dirt, then soak them in 20% alkaline water while stirring gently with a wooden stick to help loosen the skin. Once all the skin has been removed, rinse the potatoes again and drain. Cut them into thin slices, about 1-2 mm thick, either in prism or triangular shapes. After cutting, immediately immerse the slices in clean water to prevent discoloration caused by starch exposure.
2. Next, cook the sliced potatoes in boiling water until they are fully cooked but not overdone. Remove them quickly and spread them out to dry. You can air-dry them under the sun or use a dehydrator at a temperature between 30-40°C. The drying process is complete when the chips become slightly brittle and can be easily broken.
3. Now, prepare the frying stage. Heat sesame or peanut oil in a pan and carefully add the dried potato slices. Fry them gently, using a spoon to stir and ensure even heating, allowing them to puff up and maintain their shape. When they turn golden yellow, remove them from the oil and place them in a bowl of melted sugar. Use minimal sugar to avoid excess moisture. Cook on low heat, continuously stirring to evaporate all the water and form a thin, transparent sugar coating on each chip.
4. Once the sugar layer is set, remove the chips and let them cool completely. Then, package them immediately in individual boxes or larger sizes like 250g or 500g, ensuring the packaging is sealed tightly. Properly stored, these treats can last up to 1-2 years without losing their crispness or flavor.
This process ensures a crunchy, sweet, and satisfying snack that's easy to make at home and perfect for any occasion.
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