Tea resumes production after freezing

For two consecutive days from March 4th to March 5th, 2013, frost-frozen ice appeared in the high-altitude tea area of ​​Qingliu County, Fujian Province due to the strong cold current. Tea was seriously frozen and suffered heavy losses. After receiving the report on frost conditions, the County Bureau of Agriculture paid great attention to it and immediately organized the deputy director to take the team to the ground to investigate the freeze of the tea gardens in the county. The main frozen varieties were Fuyun No.6 and Yuanyu Green. Fuding Dabai Tea, Longjing 43, Wu Niu Zao. The reason of frost damage is that these varieties germinate earlier and are vulnerable to frost. After the tea leaves are frozen, the shoots die. The loss of tea production before Ming Dynasty is serious. Tieguanyin, hairy crabs, and plums sprout late and are basically not frozen. According to statistics, the county’s tea disaster area is 10,000 mu, including 6,000 mu of frost damage, and 4,000 mu of cold damage. It is estimated that the output will be reduced by 200 tons and the direct economic loss will reach 20 million yuan.

Recovery of technical measures

1, pruning. Trimming is one of the commonly used remediation measures after frost damage. According to the extent of tea tree damage, different measures are taken. For the tea gardens with relatively light frost damage and those with good picking surfaces, light pruning with “Ning shallow and not deep” was used to clean the pots to facilitate the sprouting of the tea buds. The degree of pruning should be light, try to maintain a good picking surface. For the tea gardens that suffered heavy damage, deep pruning should be carried out, and the frozen parts should be cut off to promote the sprouting of new shoots.
2, top dressing outside the root. After being frozen, the physiological function of tea is impaired, and the ability of roots to absorb water and fertilizers is reduced. In addition, dressing fertilizers outside the roots can quickly supplement nutrients and promote tea bud germination. It is recommended to spray plant power 2003, amino acid concentrates, etc.
3, shallow ploughing and fertilization. Freeze damage brings certain wounds to tea plants. Shallow grazing grass should be used in combination with topdressing nitrogen fertilizer to promote tea buds sprouting and new shoot growth. At the same time, foliar fertilizer should be sprayed in time to promote the regeneration of tea tree life and tea bud germination and shoot growth.
4. Cultivate the crown. The tea tree is frozen and the upper leaves are frostbite, and the time for spring tea extraction will be delayed accordingly. When picking spring tea, care should be taken to leave one large leaf to facilitate restoration and improvement of the canopy, increase the yield of spring tea, and reduce the loss of frost damage. Summer and autumn tea can be picked according to conventional methods. Severe frost damage has occurred, generally cultivating the canopy of the trees, and not adopting, late harvesting or light tea, in order to cultivate high-yielding trees, and then resume normal harvesting after tree vigor is restored.

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