The difference between soy sauce and soy sauce
Both soy sauce and soy sauce are commonly used for soy sauce, but many people do not know the difference between soy sauce and soy sauce. The differences are mainly in the following areas:
1, from the color difference: you can pour soy sauce into a white porcelain plate shaking color, soy sauce is red-brown; and soy sauce is brown and shiny.
2, from the difference in taste: soy sauce tastes more salty; soothe the mouth after eating, there is a delicious sweet.
3, from the usage of difference: soy sauce is mainly used for seasoning, general cooking or salad dishes are available, can also be used for foraging; and soy sauce is mainly used for color, generally used for stuffy, braised dishes, etc., not recommended Foraging or salad.
4, from the label on the difference, generally can also be distinguished by the product name soy sauce, soy sauce. The words “steam pumping†are used for raw soy sauce, such as “Haitian gold standard pumping†and “haitian savory soy sauceâ€; the words “laoting†are used for soy sauce, such as “haitian straw mushroom soy sauceâ€. "Haitian old pumping king."
5. From the standpoint of difference, the soy sauce is clarified and transparent, with a little wall hanging;
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