Threshing machine use ten bogey

To ensure the safe and efficient use of the thresher, it is essential to follow these important guidelines. First and foremost, never leave the thresher in an unsafe condition. After the summer and autumn harvest season ends, the machine should be thoroughly cleaned and stored indoors. Leaving it exposed on the ground or at the field's edge can lead to rust, damage, and potential safety hazards due to weather exposure. Before each harvesting season, the thresher must be inspected and maintained by a qualified technician. Check for loose bolts, damaged parts, and any issues with the transmission system. Never operate the machine if it has known problems—this could lead to serious accidents. Avoid overloading the thresher, whether it is powered by an electric motor or a diesel engine. Overloading can cause mechanical failure and create dangerous situations. Always operate within the recommended capacity. When moving or installing the thresher and its power source, only trained professionals should handle the task. Do not attempt to move or install the machine yourself. When handling an electric thresher, always turn off the power first. Avoid dragging wires on the ground, as this can wear down the insulation and lead to electric shocks. For diesel engines, all startup and shutdown procedures should be done under professional supervision. Ensure that all safety devices are in place. This includes protective shields for belts and proper grounding for motors. These features are crucial for protecting operators from harm. Only experienced individuals should operate the thresher. Do not assign inexperienced workers or temporary staff to run the machine, as this increases the risk of accidents. During operation, feed the straw evenly and avoid putting large bundles or foreign objects into the machine. This can cause damage to the equipment and pose a danger to the operator. Never put your hands near the feeding port, as the high-speed rotating parts can cause severe injuries. Limit the number of people working with the thresher. Too many people can create confusion and increase the likelihood of accidents. Keep the team size reasonable and focused. Avoid operating the thresher for extended periods without rest. During long harvest seasons, work in shifts and take regular breaks. After 5–6 hours of operation, stop, inspect the machine, and allow both the equipment and workers to rest. Prolonged operation without breaks can lead to fatigue and mistakes, increasing the risk of accidents. Lastly, do not use old or untested threshers just to save money. These machines may lack proper safety features and have not been tested for reliability. Always use well-maintained, approved equipment to ensure safety and efficiency.

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