To ensure the safe operation of the thresher, several important guidelines must be strictly followed. First, never leave the thresher in an unsafe condition. After the summer and autumn harvest season ends, it is essential to thoroughly clean the machine and store it indoors. Avoid leaving it exposed on the ground or near the field, as this can lead to rust, damage, and potential safety hazards due to weather exposure.
Second, always inspect and maintain the thresher before use. Before each harvesting season, carefully check all bolts, bars, and transmission components for looseness or wear. Address any issues immediately and do not operate the machine if it has unresolved problems. Running a faulty machine can lead to serious accidents.
Third, avoid overloading the thresher. Whether powered by an electric motor or diesel engine, overloading can cause mechanical failure and create dangerous situations. Always follow the manufacturer’s guidelines regarding load capacity.
Fourth, never attempt to move or install the thresher or its power source without professional help. Only trained technicians should handle these tasks. When moving an electric thresher, make sure to turn off the power first. Avoid dragging wires across the ground to prevent insulation damage, which could lead to electrical shocks. Diesel engines should only be started or stopped after a professional checks the system.
Fifth, ensure all safety devices are in place. The thresher and its power unit must have proper guards, shields, and grounding systems. For example, belts should be covered with protective covers, and motors must be grounded to prevent electrical risks.
Sixth, never assign inexperienced personnel to operate the thresher. Operators should have basic knowledge of machinery and hands-on experience. Hiring untrained workers increases the risk of accidents and injuries.
Seventh, feed the straw evenly and carefully. Avoid feeding large bundles or foreign objects into the machine, as this can damage parts or cause injury. Never put your hands near the feeding area, as high-speed rotating parts can cause severe harm or even amputation.
Eighth, limit the number of people working around the thresher. Too many people can lead to confusion and increase the likelihood of accidents. Only necessary personnel should be present during operation.
Ninth, avoid long continuous operation. While harvesting may require extended hours, it's important to take regular breaks. After 5–6 hours of work, stop, rest, and perform a safety check on the equipment. This helps prevent fatigue-related errors and ensures the machine remains in good working condition.
Tenth, never use outdated or untested threshers. Some individuals may try to save money by using old or homemade machines, but these often lack proper safety features and can be extremely dangerous. Always use certified and well-maintained equipment to protect yourself and others.
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