Dragon fruit is rich in nutrients and unique in function. It contains botanical albumin and anthocyanin, which are rare in plants, rich in vitamins and water-soluble dietary fiber. In addition, the pulp of dragon fruit contains almost no fructose and sucrose, and sugar is mainly glucose. This natural glucose is easily absorbed and is suitable for consumption after exercise. In addition, the nutritional value of the skin is also very high, so it is very popular. However, if it is tasteless, it will be greatly reduced. What should I do?
Want to make dragon fruit taste sweeter and taste better. In addition to doing a reasonable cultivation and management, the use of biotide sweetening spirit is a good choice. Gembi Bio-Sweetening Spirit, it can make dragon fruit live in the environment of a large number of active and valuable functional microorganisms, which can expand the absorption area of ​​the root system, enhance the photosynthesis of the leaves, and can also supplement the growth of dragon fruit. Trace elements. Not only can reduce the amount of fertilizer used, reduce costs, increase production, but also can significantly improve the quality of dragon fruit, improve sugar sweetness and color and can mention the morning market. It can be used during the whole growing period of dragon fruit. Early use can prevent flowering and fruiting, and can overcome physiological and environmental barriers such as low temperature and low light. In the middle and later stages, it can promote fruit enlargement and supplement the growth of dragon fruit. A variety of trace elements to prevent cracking. Because it is a microbiological product, it is hormone-free and it is safe to use.
If the Ginba biosweetener is combined with the Ginba microbial microbial fertilizer, the use effect will be better, because a large number of beneficial microorganisms in the microbial inoculum rapidly spread in the soil in a geometric progression, and the metabolites of the functional microorganisms can improve the soil. The physicochemical traits, improve hydrophilicity, adsorption, enhance permeability and water retention and fertility, so as to promote the dragon fruit production increase. The application of the microbial fertilizer and biosweetener can strengthen the stem tissue of dragon fruit, effectively resist the invasion of diseases and insect pests, and enhance the photosynthesis, maintain the state of high sugar content, thereby improving the quality of dragon fruit and increasing the sugar content and yield. . Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
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