Agricultural vehicle winter maintenance

1, adjust the hand brake's tightness. In the winter, the road surface is slippery, and the handbrake has more functions. It is necessary to adjust the tightness. When parking, it must be pulled up to ensure that it is not slow.
2, check the tires and air pressure. Winter road surface friction coefficient is low, tire pressure can not be too high, but not too low, the outside temperature is low, the tire pressure is low, the soft tire can seriously accelerate aging.
3, tires exchange positions. Due to the fact that the vehicle is positioned with a certain camber angle and the road has low mid-high heights, the wear inside and outside the tire is very different. To ensure safety and reduce wear, the tires should be changed regularly.
4, prepare snow snow chains and other items. When it is possible to snow in the winter, snow supplies should be prepared for emergency use.
5, check the fuse box. Clean, inspect, and replace the fuses with hidden dangers in time to ensure the safety box is clean and avoid blackout due to fuse problems in the winter.
6, check, replace the winter glass water. In the winter environment below zero Celsius temperature should be replaced frost-resistant winter glass water, or in glass water by adding an appropriate proportion of alcohol to achieve the purpose of freezing, antifreeze.
7, check the rubber wiper blade. Aged rubber wiper blades will become unusable due to stiffness in the winter and must be replaced promptly.
8, check the front and rear lights, light bulbs. Checking the bulb before replacing it can reduce the number of bulb changes during the winter.

Mackerel are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. Mackerels are then packed in either brine, tomato sauce, sunflower oil and vegetable oil.

Canned fishes are made in our sub company-Zhejiang XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch and loin branch) and the main production equipment are: 3 processing capacity of 60 mt(materials)/day canned fish production lines; 4 processing capacity of 50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day waste-water treatment plant. All the key equipment of every plant are imported from Thailand or Japan.

We will always strive to create more delicious, natural and safer marine health food.


Canned Mackerel

Canned Mackerel,Canned Mackerel In Brine,Canned Mackerel In Sunflower Oil,Canned Mackerel In Vegetable Oil