The primary plant-based protein sources for meat pigeons include peas, broad beans, mung beans, and black beans. These provide essential amino acids necessary for muscle development and overall health. Animal-based protein feeds commonly used are fish meal, shrimp meal, blood meal, and meat and bone meal, which contribute to a balanced diet and support growth.
Energy-rich feeds consist of carbohydrates such as corn, rice, millet, sorghum, barley, and wheat, along with fat sources like rapeseed, sesame, and peanuts. Fat plays a crucial role in the long-term diet of meat pigeons, even though it's used in small amounts. It helps improve feather luster and provides concentrated energy.
Green feeds like cabbage, spinach, carrots, and fresh pasture are rich in chlorophyll, carotene, and various vitamins, making them an essential part of the pigeon’s diet for maintaining good health and immunity.
Mineral supplements such as shell powder, bone meal, eggshell powder, and trace element additives supply vital minerals like calcium, phosphorus, iron, zinc, and manganese. These are critical for proper growth, strong bones, and enhanced disease resistance.
Special feed additives may include antibiotics and enzyme preparations, which can help prevent diseases and improve digestion when used appropriately.
For dietary mixing, a common formula for young pigeons includes 10% peas, 40% corn, 20% brown rice, and 10% wheat, with the rest being other grains or supplements. Brooding pigeons may be fed a mix of 50% rice, 20% corn, 10% wheat, 20% mung beans, and a small amount of flaxseed.
A health sand mix typically consists of 30% mud, 25% sand, 15% shell powder, 10% old lime, 5% charcoal, 5% salt, and 10% bone meal. This mixture supports digestion and mineral intake.
Meat pigeon feed must be free from mold and toxins, and feeding should be measured carefully. Pigeons generally consume about 1/10 of their body weight in food daily, but the exact amount depends on their age, health, and activity level. During peak growth periods, the quantity can be slightly increased, ensuring they finish their meal within 15 minutes.
Young pigeons are usually fed 3 to 4 times a day—around 7 AM, 11 AM, 1 PM, and 7 PM. Egg-laying pigeons are fed 2 to 3 times a day, with more frequent feeding in summer (7 AM and 4 PM), and less frequent in other seasons (1 AM and 3 PM). Consistent feeding schedules help maintain their health and productivity.
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