Garlic yellow is a unique vegetable in China. It is fresh and delicious and should be cultivated under conditions of protection from light or semi-shading. Garlic yellow can be cultivated in winter, which can be carried out in caves to achieve the best temperature and dark conditions for the growth of garlic stems and leaves, reducing production costs.
Garlic cultivation, the first thing to pay attention to choose garlic hypertrophy, disease-free and invasive purple skin garlic garlic. Optional cultivation in late November. Before the cultivation, first leave a 0.5-meter-wide sidewalk on the left wall of the ground in the cave. The rest of the open space is digging about 20 centimeters, and the soil blocks are smashed to level the ground. 5 cm in row spacing, plant the garlic head close together, and make garlic head flush, cover soil 2 to 3 centimeters, gently suppress, and then fully watered, and finally seal the hole, after 25 to 30 days (before New Year's Day) , Open the hole, when garlic yellow is 20 centimeters high, vigorous growth, no pests, the first harvest can be carried out. After harvesting, do not loosen the soil, then pour water again and seal the hole again. Another month or so (before the Spring Festival) for the second harvest.
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