Multifunctional air sterilizer technology upgrades food safety

To ensure food safety, advanced disinfection technologies and equipment are required, and the high-voltage multi-function air sterilizer that can be selected as one of the disinfection methods in the environment dynamics (someones) of the food production plant can reduce the food production process to a certain degree. The secondary pollution of bacteria in the air has a positive effect on preventing the total number of bacterial colonies from exceeding the standard to ensure food safety and health; but the technical backwardness is not compensated by the beautiful text propaganda, and the promise of the major manufacturers of high-voltage disinfection machines cannot be avoided. Food owners have bactericidal effects that are not stable during use, and machine failures often result in actual costly injuries.

According to Mr. Shenyang, the manager of Shanghai Kangjiu Environmental Protection Technology Co., Ltd., which specializes in food sterilization technology research and development and equipment manufacturing, the company obtained the technology license of NICOLER Company in March 2009 and used NICOLER sterilization technology to upgrade the air disinfection machine, making the disinfection machine The first real-world dynamic disinfection equipment for food companies in China. According to the complicated environment features such as high temperature, high humidity and high odor in the food workshop, the high-voltage multi-function air sterilizer has undergone a comprehensive technical upgrade in the following aspects:

First, technically: using the latest NICOLER three-stage two-way plasma electrostatic field working principle, the disinfection process is: through the high frequency signal makes the plasma electrostatic field back-produce effect, generate a large number of plasma. Under negative pressure blower and 1.8 meters vertical height, the negatively charged bacteria are broken down through the plasma electrostatic field, there is no dead angle in the upper air supply and return air sterilization, the new mechanism is repeated three times to ensure the sterilization effect, each time 0.1 seconds to quickly complete the sterilization process to ensure that the food in the production process from the secondary pollution of bacteria in the air to prevent the total number of colonies exceeded, extending the shelf life. Since the person can work in the workshop at the same time when the workshop is sterilized, such a sterilizer is also referred to as a "NICOLER sterilizer." The machine is an advanced disinfection equipment that does not harm the human body and is mainly used for synchronous dynamic sterilization in the case of work. In recent years, this equipment is also widely used for packaging, cooling and irrigation of large-scale food companies. Loading links.

Second, control: using the latest NICOLER control program, this program in accordance with the production of food companies to design chipset control. The first operation, such as the food company off-season 8 hours of work and rest, the machine uses a one-button operation, regardless of the cultural level of the staff can operate; during the peak season 24 hours of continuous work, you can use the remote control to set the machine to work in 6 periods, protection The machine guarantees a service life of 15 years; if the worker does not work with UV or ozone after work, set the machine to turn on 0.5 hours in advance, and the power cut-off memory disappears. Don't worry about the remote control self-locking. Secondly, on the circuit, dual-circuit system control is used. If a set of lines fails, the second set of lines is started automatically to ensure the stable sterilization effect of the equipment.

Third, the quality: strictly in accordance with the 15-year life design, disinfection machine side plate, rear plate 1.2 steel plate, the first paint and then spray paint process to prevent rust; NICOLER electric field using bullet shell cold stamping process, sealed impervious, circuit Strictly implement the insulation process to adapt to the use of high humidity environment; the machine LCD operation panel prompts the status of the machine work, if a part of the quality of failure, quickly and automatically detect and flash warning.

Fourth, maintenance on the use: NICOLER company's drawer assembly mode, all the sterilization components made into the shape of the drawer, and then directly into the disinfection machine box, the card can be the power, need maintenance or troubleshooting open the back cover At a glance. If there is a problem with the machine, you can quickly send the bactericidal component to the user's hands using the airline express method. If the machine needs a technical upgrade, it can be installed on the spare bayonet, and the remote controller has preset control buttons for upgrading the function.

Repeated tests showed that after 60 minutes of opening an air sterilizer using NICOLER technology in a 45-square-meter inner packing room or filling plant, air-sedimentation bacteria in the workshop were ≤15 CFU/dish for 30 minutes and 800 airborne bacteria/ Cubic meters, air cleanliness 300,000, equipment life of 15 years, power consumption of 200w/h, can achieve the "edge work, edge disinfection" synchronization concept, is a real sense of low-cost "sterility Clean room, so that the food processing plant can always be kept clean.