ã€raw material】
20 grams of evaporated milk, 30 grams of coconut butter, 5 grams of coconut oil (oil food), 15 grams of sugar, 15 grams of honey, 10 grams of ginger, 10 grams of white vinegar, 3 grams of salt, 3 grams of chicken powder, 300 grams of clear water.
ã€practice】
Put the sugar, salt, and chicken powder in water and let it boil. Add the rest of the ingredients and cook while stirring. Bring to a boil and stir well.
ã€Features】
The scent of coconut is rich, and it is slightly sweet and sour in salty, giving a sweet and sweet feeling.
ã€use】
Suitable for cooking coconut milk Osmanthus fish, coconut milk slip yellow fish fillet and other dishes.
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