How long does it take for asparagus to drown?
Asparagus, although the name comes with bamboo shoots, can be described as very different from bamboo shoots. Asparagus is a perennial herb of the genus Asparagus in the genus Asparagus. The scientific name of asparagus is Asparagus, and asparagus sprouts two or three or more new stems every year. It is a spring-like vegetable and is generally eaten as a spring stem when it springs. Late spring and early summer are the seasons of asparagus harvesting. Therefore, March is the best time to eat asparagus, and it is also the time to market it.
Asparagus is native to the east coast of the Mediterranean Sea and Asia Minor, and there are still wild species in Europe, Asia, and grasslands and river valleys in North Africa. Asparagus has been cultivated for more than 2000 years and was introduced to China in the early 20th century.
Asparagus can be eaten for a few minutes
The specific time for the asparagus to drown depends on the size of the asparagus. In general, the time of drowning is controlled within 2-4 minutes. 2 minutes for small asparagus, 3 minutes for medium-sized asparagus, and 4 minutes for large asparagus. In addition, the drowning time also depends on the color of the asparagus. Generally, it is cooked until it is fresh green and can be removed.
Why do asparagus soaked in water
There are two reasons why asparagus needs drowning:
One is that this cooking method can maximize the preservation of vitamins in asparagus, to avoid the loss of nutrients, after the drowning asparagus bright color, crisp texture.
The second reason is that asparagus contains oxalic acid, which is easily combined with calcium after entering the human blood to form calcium oxalate, while drowning water can remove most of the oxalic acid, so it is more comfortable to eat.
How to cut asparagus
1. Asparagus's crust is relatively thick, especially near the bottom. Cut the crust and cut into other shapes. When peeling, use only the clamping blade and asparagus to apply the direction of force.
2, asparagus cut into segments, suitable for frying or frying with other materials.
3, asparagus cut into circles, can be used with small fish dry fried, or oblique sheet, suitable for cooking with pork and other materials together.
4. Asparagus is cut in half, suitable for baking, before baking it is placed on tin foil paper, then topped with olive oil, salt and pepper.
Drowning matters needing attention
1. The water must be thoroughly heated until it is boiled, and then the asparagus will be cooked, otherwise the asparagus will not be so crispy.
2. Add a few drops of edible oil to keep green vegetables that have been washed in water in good-looking green color.
3, add salt, so that the process of heating, the salt taste will infiltrate slightly into the asparagus, when eating a little salt taste, taste better, and in the process of drowning, some nutrients will be lost, salt can be reduced Loss of nutrients.
4. Asparagus after drowning should be immediately put into cold water to maintain the color and texture.
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