Indian cuisine is undeniably one of the most beloved types of food around the globe. It ranks as the third most popular cuisine worldwide, just behind Chinese and Italian food. Its vibrant colors and aromatic flavors make it easy to understand why it's so cherished. Indian food is truly a symphony of spices, tastes, and textures that you won't find anywhere else. Running an Indian restaurant requires specific tools and equipment, and stainless steel is an excellent fit for this purpose. But how does stainless steel contribute to the success of an Indian restaurant?
In this article, we'll provide you with a checklist of four essential stainless steel products that every Indian restaurant should consider. We'll also suggest some IMC products as examples. Let's dive in.
✅ Mixer Tables
When it comes to preparing authentic Indian dishes, having the right equipment is crucial. Two indispensable pieces of equipment are spice grinders and tandoor ovens. Spice grinders allow you to grind herbs and spices to enhance the flavor of your dishes. Tandoor ovens, on the other hand, use high temperatures to reduce cooking time, making them ideal for baking flatbreads or roasting meats. These machines need a stable surface to function properly, which is where a sturdy mixer table comes in handy.
IMC offers two great models: #SMT and #SMTT. The #SMT is a stainless steel mixer table with a 14-gauge top and an 18-gauge undershelf. Its low height (30 inches) makes it perfect for operating any machine. The #SMTT is similar but includes a tool tree to hold your utensils. Here's what they look like:

✅ Worktables
Indian cuisine also involves handling various large pieces of equipment like deep fryers, small ranges, commercial steamers, and charbroilers. These appliances are heavy and can be difficult to manage without proper support. Worktables not only make it easier to handle these items but also provide a workspace for preparing and presenting your dishes. By equipping your worktable with accessories like pot racks, you can store specialized Indian cookware such as kadai woks, biryani lagan braziers, and patilas. Customizing your worktable ensures it integrates seamlessly with the rest of your kitchen setup.
IMC provides three models: #WT, #WTB, and #WT1. Model #WT is a standard worktable available in either 14- or 16-gauge type 300 series stainless steel. Model #WTB adds a 6-inch high backsplash to protect your walls from splashes, while Model #WT1 features a 1.5-inch backsplash. Here's a closer look:

✅ Cabinets
Indian cuisine is famous for its unique dinnerware, including thali plates, katori bowls, tumblers, and handi bowls. After service, you'll need a place to store these items. Cabinets are a practical solution for keeping everything organized. Other kitchen supplies like steam pans, fry pans, saucepans, and sauté pans also require secure storage. Cabinets are perfect for this purpose.
To keep things organized, IMC offers three cabinet models: #BC, #SC, and #OC. The #BC series is designed to save wall space with multiple sizes and door options. The #SC is a traditional cabinet with vertical storage and can be fitted with doors for added security. The #OC is built to save floor space and is often installed above larger equipment for easy access. All are crafted from 100% Type 304 stainless steel. Here's a glimpse:



✅ Utility & Transport Carts
Indian cuisine involves a vast array of dishware, ranging from small chafing dishes to large karahi dishes. Managing this volume of used dishware can be overwhelming, so having utility and transport carts is essential. These carts can significantly simplify the process of moving and storing dishware during and after service.
IMC offers two utility and transport cart models: #UT and #TT. The #UT is an all-welded tubular frame construction cart with 2-3 shelf units depending on the configuration. The #TT has a similar design but includes 5-6 shelf units based on your setup. Both come with 5-inch casters and bumpers to protect your walls while in motion. Here's a visual:


Indian cuisine continues to be one of the most colorful, diverse, and delicious cuisines globally. Its impact on the culinary world is immense, and with the right stainless steel equipment, your restaurant can tackle any challenge. For more information on how IMC can meet your stainless steel needs, click [here](http://bsg-i.nbxc.com/blog/f3dd93e121d47376658239a71ab288bb.jpg).
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you wish to feature this post on your website, please contact IMC/Teddy directly. Thank you.
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