Indian cuisine is among the most beloved and popular food styles across the globe. It ranks as the third most common cuisine worldwide, following closely behind Chinese and Italian food. Its vibrant colors and fragrant aromas make it easy to understand why it has captured so many hearts. Indian food is a harmonious blend of spices, flavors, and textures that you won’t find anywhere else. Given this complexity, running an Indian restaurant calls for specialized tools, and stainless steel equipment fits the bill perfectly. But how exactly does it work?
In this article, we’ll provide you with a list of four essential stainless steel products every Indian restaurant should consider. We’ll also suggest some IMC products as examples. Let’s dive in.
• Mixer Tables
Indian cuisine heavily relies on spice grinders and tandoor ovens—two indispensable pieces of equipment in any Indian restaurant. Spice grinders help grind your herbs to enhance the flavor of dishes, while tandoor ovens use high temperatures to reduce cooking times and are great for making flatbreads or roasting meats.
Both these pieces of equipment need a stable surface to function effectively. That's where a mixer table comes in handy.
IMC offers Models #SMT and #SMTT. The SMT is a stainless steel mixer table with a 14-gauge top and an 18-gauge undershelf. Its low height (30 inches) makes it ideal for operating any machine. The SMTT is similar but features an additional tool tree to hold utensils. Here's a look:
[Image of SMT and SMTT]
• Worktables
Apart from smaller equipment, Indian cuisine also requires larger appliances such as deep fryers, small ranges, commercial steamers, and charbroilers. These heavy-duty machines can be cumbersome to manage, but worktables can help you handle them with ease.
Presentation is key in Indian cuisine, and having worktables allows you to prepare and set up your vibrant dishes before serving them to your customers. Equipping your worktable with accessories like pot racks enables you to store special Indian cookware such as kadai woks, biryani lagan braziers, and patilas. Customize your worktable to fit seamlessly with the rest of your kitchen setup.
IMC offers Models #WT, #WTB, and #WT1. Model #WT is IMC’s standard worktable, available in either 14- or 16-gauge type 300 series stainless steel. Model #WTB is identical but includes a 6-inch backsplash to protect your walls from splashes. Model #WT1 features a 1½-inch backsplash. Here’s a closer look:
[Image of WT, WTB, and WT1]
• Cabinets
Indian cuisine is famous for its distinctive dinnerware, including thali plates, katori bowls, tumblers, and handi bowls. After service, you’ll need a place to store these items. Cabinets are a practical solution.
Other kitchen supplies like steam pans, fry pans, saucepans, and sauté pans also require secure storage when not in use. Cabinets are the perfect complement to your kitchen.
The key is to organize your kitchenware into separate cabinets to prevent confusion.
IMC offers Models #BC, #SC, and #OC. The BC series is designed to save wall space, offering various sizes and door types. The SC model is the most traditional, featuring vertical storage and optional doors for extra security. The OC model saves floor space by being installed above larger equipment for easy access. All models are made from 100% Type 304 stainless steel. Here’s a look:
[Images of BC, SC, and OC cabinets]
• Utility & Transport Carts
Indian cuisine involves a lot of dishware, ranging from small chafing dishes to large karahi dishes. Managing all this used dishware can become overwhelming, so you might need multiple carts to remove the wares during and after meals. Utility and transport carts can be lifesavers in this regard.
IMC offers Models #UT and #TT. The UT is an all-welded tubular frame construction cart with two to three shelf units (depending on configuration). The TT is similar but has five to six shelf units based on your configuration. Both units come with 5-inch casters and bumpers to protect walls while moving. Here’s a look:
[Images of UT and TT carts]
Indian cuisine continues to be one of the most colorful, diverse, and flavorful cuisines globally. With its endless variety of dishes, its influence shows no signs of slowing down. Combining this with stainless steel equipment ensures you're prepared for any challenge. For more information on how IMC can meet your stainless steel needs, click here.
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you wish to feature this post on your website, please contact IMC/Teddy directly. Thank you.
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