Ginger is an essential vegetable species in daily life. Since this year, the supply of goods has been in short supply, the price is high and the benefits are good.
1. Lot selection. Ginger should not be used as a continuous crop, and should be selected for rotation with rice, cruciferous vegetables, and leguminous plants. Ginger has a long growing period and is not tolerant to glare. It can be used as a spring planting crop or vegetable in the early stage.
2. Ginger treatment. The first soaking with 1:1:200 Bordeaux mixture for 20 minutes, broadcast before the sun 2-3 days, can be earlier germination. After warming the seedbed or placing it in a warm place to germinate, keep the bed temperature at 22-28°C, and the air relative humidity is 80-85%.
3. Soil preparation. Ginger needs to loose the fertile soil, avoid moisture and waterlogging, because of the long growth period of ginger, the amount of fertilizer required. Therefore, the soil should be deep-rooted so as to grow roots; digging drainage ditch; applying full-body fertilizer, generally Mushi 70-80 burden of pig manure.
4. Planted at the right time. Ginger grown in the open field is generally sown in the middle of April to the valley rain. Ginger is chopped into small pieces weighing about 50 grams, leaving only one strong bud. Germinating ginger, buds up, unprimed can be laid flat or slightly downward into the soil. Then cover the grass ash or fine soil 2-3 inches. Generally used 3 feet wide sorghum, spacing 1 - 1.5 feet, 2-3 ditching, ditch depth 3-4 inches, 5-8 inches. In order to reduce the damage of weeds and keep the soil loose, rice straw and wheat straw should be covered on the planting ditch.
5. Post-plant management. One is shading. After sowing, insert a row of cereal grass or leafy branches on the south side of Jiangyan and remove them before and after the beginning of autumn. The second is soil and water management. Ginger is afraid of weeding at seedling stage, timely weeding and cultivating, after entering the vigorous growth period, but also sub-time soil; seedling watering and ploughing simultaneously, rhizomes grow vigorously watering ground, until the harvest before a week to stop watering, to facilitate Ginger storage; topdressing with mainly available nitrogen, seedling 1-2 times, 2-3 times the growth period, and add appropriate potassium fertilizer.
6. Harvest storage. After the autumn stems and leaves withered, the stems and leaves will be harvested, and the pseudo stems will be cut off. The ginger will be stored in the cellar. After entering the pit, it needs to be sterilized at a high humidity and a temperature of about 20° C. to allow the wounded base to dry off and make the wound heal.
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