Pickles pressing dewatering equipment features

Press equipment introduction:

1. The equipment is hydraulically pressed for pressing, the pressure is large, the labor is saved, the dewatering effect is ideal, and the liquid is discharged from the press barrel hole by the squeeze liquid, and the flow is made to the place where the juice is needed, and the juice collecting device can be added.

2. The hydraulic press is mainly composed of a frame, a cylinder, a pressure oil pump, a gland, a motor, a fuel tank and a barrel.

3. The base, gland and bucket are wrapped with high quality 304 stainless steel and stainless steel plate, which meets the national food hygiene requirements, low noise , high efficiency and convenient maintenance.

4. The machine is a hydraulic press. The advantages of the hydraulic press are high pressure and large tonnage.

5. We can design the size of the equipment you need according to your production, and determine the tonnage according to the material.

Press equipment features:

1. The contact area with the material is small, the friction is low, the extrusion efficiency can be improved; and there is no clogging and no entanglement.

2. The equipment is made of stainless steel 304 , which has high strength, good corrosion resistance and long service life.

3. The drive unit adopts the shaft-mounted direct drive mode, which is stable and reliable in operation and saves energy.

4. The outlet is provided with a spring baffle to increase the pressing force and increase the dewatering rate.

5. In addition to the inlet and outlet, the rest is sealed and the environment is clean and hygienic.

Press range:

Bean products, bean dregs, pickles, pickles, radishes, cucumbers, enoki mushrooms, kohlrabi, mustard greens, bamboo shoots, bamboo shoots, spicy vegetables, sauerkraut, kohlrabi, etc. are marinated and dehydrated. Can also be used in traditional Chinese medicine, fruit juice brewing and other industries.

 

Type power ( KW ) weight ( Kg ) dimensions

50L single barrel 1.5 350 800*600*1700

100L single barrel 2.2 380 800*900*1700

100L double barrel 2.2 400 1500*900*1700

200L single barrel 2.2 400 1400*900*1900

200L double barrel 2.2 480 2400*900*1900

300L single barrel 3 500 1600*1000*2100

300L double barrel 3 590 2600*1000*2100

400L single barrel 4 700 2000*1100*2400

400L double barrel 4 780 3000*1100*2400

500L single barrel 4 820 2500*1250*2500

500L double barrel 4 900 4000*1250*2500

 

3

Precautions for use:

1. Keep the press barrel clean to prevent the press barrel from clogging and affect the dewatering effect.

2. For the maintenance of the main unit and its ancillary equipment, it must work under the condition of power failure, so as to avoid accidents such as electric shock or mechanical damage.

3. The dirt remaining on the press barrel should be cleaned in time to avoid drying to the top and difficult to clean.

 

Dried Fruits

Dried Fruit Pulps, Dried Mandarin Orange Segments, Dried Peach Pulps, Dried Mandarin Orange Peels, Preserved Fruit Pulps

ZHEJIANG FOMDAS FOODS CO., LTD. , https://www.fomdasfoods.com