Who can not eat Yangcheng Lake hairy crabs
Eat crabs for everyone? Who should not eat more
Crab meat is delicate, delicious, and nutritious. The protein content is several times higher than that of pork and fish, and the content of riboflavin, calcium, phosphorus, iron, and vitamin A is also high. However, delicious crabs are not suitable for everyone. People with certain diseases should fast or eat less.
1. Hepatitis patients should not eat crabs. Patients with hepatitis due to gastric mucosal edema, bile secretion disorders, digestive dysfunction, and crab meat is rich in protein, difficult to digest and absorb, often easily lead to indigestion and bloating, vomiting and so on.
2. Do not eat crabs in cardiovascular patients. Crabs with high cholesterol contain 235 mg of cholesterol per 100g of crab meat, 460 mg of cholesterol per 100g of crab yellow, and patients with coronary heart disease, arteriosclerosis, hypertension, and hyperlipidemia eat foods with high cholesterol levels. It will lead to increased cholesterol and aggravate the development of cardiovascular disease.
3. People with colds and fevers should not eat crabs. Cold and cold diet should be mainly light, high protein crabs are not easy to digest and absorb, easy to make the cold difficult to eat or make the disease worse.
4. Everyone with spleen and stomach should not eat or eat crabs. Cold crabs, easy to eat after eating abdominal pain, diarrhea or indigestion embolism. Chronic gastritis, stomach and duodenal ulcer patients do not eat crabs best, because after eating easily relapse or exacerbate the disease.
5. People with allergies should avoid eating crabs. After such a person eats a crab, the specific crab protein enters the body through the increased permeability of the intestinal wall and allergic reactions occur, resulting in a large number of histamine, etc., causing gastrointestinal smooth muscle spasm, angioedema, and nausea, vomiting, abdominal pain Diarrhea; some also cause urticaria or asthma. In addition, people with skin diseases such as dermatitis, eczema, and snoring should also be cautious because eating crabs can make the condition worse.
6. People with cholecystitis, such as cholecystitis and gallstone disease, should not use crabs. The formation of cholecystitis and gallstones is related to cholesterol and metabolic disorders in the body. Eating crabs can make the disease recur or turn heavy.
7. Pregnant women should eat less or not eat crabs. According to traditional Chinese medicine, crabs are cold and cold, and they have blood stasis, which is unfavorable for pregnant women.
8, the elderly should not eat crabs. Due to the decline of the digestive system organ function and the poor digestion and absorption capacity of the elderly, crabs should be mainly tasting and should not be eaten. However, due to the imperfect development of digestive organs and poor digestion and absorption, infants should not eat crabs. Tips: When eating crab, ginger vinegar can be used as a seasoning, which can not only help digestion, but also help sterilization. You can put some basil leaves when steaming crabs. Perilla spicy Xin Wen, sweating and relieving the table, line width, can solve fish and crab poison. If you feel gastrointestinal discomfort after eating crab, you can use basil 15 grams, 5 slices of ginger decoction, hot drink, there is a warm stomach effect, and pain, diarrhea.
Ancient medical records: "Where the persimmon with crab food, make people diarrhea." The reason is that crabs are rich in protein, and a lot of tannic acid persimmon, the two with the food, will solidify into hardening. In addition, crabs and persimmons are cool things, and eating too much can cause discomfort.
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