Jinbao Sweet Potato Feed Fermenting Agent is a high-performance strain obtained through a series of high-tech methods such as isolation, screening, mutagenesis, purification, and rejuvenation using the latest international microbiological engineering and technological achievements of Europe, the United States, Japan, and South Korea, combined with its own intellectual property rights. A dry powder live microbial preparation made from other special effects substances. The product is slightly scented with alcohol, containing a variety of functional microbial flora such as Bacillus, lactic acid bacteria, yeast, filamentous fungi, etc. The total content of effective functional live bacteria is more than 1 billion/g, which is dedicated to the fermentation of various kinds of concentrate feeds. It can ferment all feeds that need to be fermented, especially for the effect of fermentation of sweet potatoes, potatoes and other agricultural products after fermentation. This product is a natural, green microbial products.
Sweet potato, also known as sweet potato, sweet potato, red clam, sweet potato, and hawthorn, is an excellent juicy energy feed with high yield. About 1270 kcal per kilogram of sweet potato, 700 grams of water, 220 grams of starch, 23 grams of protein, 29 grams of sugar, 2 grams of fat, 200 milligrams of phosphorus, 180 milligrams of calcium, 4 grams of iron, and 1 milligram of carotene. Contains vitamin B1, B2, C and niacin, linoleic acid, etc. In the south, Sichuan, Yunnan, Hunan, Guizhou and other places have high yields. Many farmers use it as the main pig feed. The traditional feeding method is to feed the pigs after high-temperature cooking. The vitamins are seriously damaged and the nutrition is imbalanced (protein and lipids. Serious shortage of the class), poor digestion and absorption of pigs, but also easily lead to abdominal bloating, indigestion, loss of appetite, sows lack of milk, piglets emaciation and edema, boar loss of libido and other issues. Therefore, sweet potatoes must be fermented and fed scientifically before they are fed to enable the pigs to increase their weight quickly, and thus play a role in the actual development of sweet potato feed. Feeding medium and large pigs with fermented sweet potatoes, daily gain 0.5-0.8 kg, 10-15 kg weaned piglets can reach 100 kg slaughter standard for four months, daily weight gain 0.75 kg, meat ratio 1:2.5, can increase Sows have a childbirth rate of more than 30%.
1. Reducing the cost of rearing The sweet potato that has been fermented by the product is converted into a bacterial protein feed. Using this fermented material to prepare a full-priced feed can reduce the amount of protein feed used by about 50%, and it can eliminate the use of soybean meal, which greatly reduces the amount of feed. total cost. The province is profitable.
2, improve the palatability of the feed after the goods fermented sweet potatoes and other agricultural products were golden yellow, feel smooth, fresh smell, excellent taste, very suitable for raw feed, animals like to eat and eat more, sweet potatoes do not have to cook after feeding Can greatly save the fuel and labor costs.
3. Detoxification of the feed The sweet potato that has not been fermented and treated without fermentation can easily cause pig poisoning. It depends on the life activities and metabolic products of the “functional†microorganisms contained in this product, so that the toxic and harmful substances contained in the sweet potato are Degradation and removal, thus greatly improving the safety of the feed.
4. Improve animal resistance to disease The microorganisms contained in this product are directly involved in the barrier function of the animal's intestine, supplement the population and quantity of beneficial microorganisms in the intestinal tract of the animal, form a "dominant beneficial bacteria group", and prevent the colonization and growth of pathogenic microorganisms. , Restoring and maintaining the micro-ecological balance in the animal's intestine, thereby improving the animal's immunity and disease resistance, making the animals less sick, so that the breeding industry saves money.
5. Improve feed utilization The powerful microbial flora contained in this product can destroy the tough cell walls of plants such as sweet potatoes, and convert hard-to-degrade "macromolecules" such as cellulose and pectin into monosaccharides and oligosaccharides. Such "small molecule" substances, and generate a variety of organic acids, vitamins, enzymes, amino acids and many other unknown growth factors, greatly improve the nutritional level and digestion and utilization of sweet potatoes, while the product also contains animal growth The trace elements, enzymes, etc. required are all nutritionally complete; the phenomenon of “eating without food†and “living without meat†has been completely changed.
6, easy to save, easy to feed After the fermentation of sweet potato feed can be directly sealed and preserved can also be preserved after drying, shelf life of more than six months; and easy to use, can be fed directly, do not have to cook after the feed every day.
1. Raw material formula: The sweet potato to be fermented can be washed, mixed, and crushed, then crushed into potato pulp and then fermented with ingredients. Due to the different nutritional requirements of piglets, sows and fat pigs, the composition of the fermentation raw materials should also be different. Refer to the following table:
sweet potato
Rice bran
corn
Soybean meal
Fish meal
broad bean
salt
Golden Baby Additives
Premix
15-40 kg
About 80%
7%
4%
7%
1%
0.3-0.5%
0.2%
2%
40-60 kg
About 75%
10%
4%
9%
0.5-0.8%
0.2%
2%
60 kg or more
About 75%
10%
3%
7%
1%
0.5-0.8%
0.2%
2%
After the material is formulated according to the recipe in the above table, the second step can be performed.
2, adjust the moisture: the moisture of the fermentation material is adjusted to 65-75%, water determination method: grab a handful of material, see the watermark but not dripping, landing that is suitable for scattered, slow water fermentation, poor water and more ventilation, also It will cause spoilage bacteria to produce odors.
3, temperature control: fermentation start temperature should be 15-20 degrees.
4. Fermentation control: The material should be completely sealed but not compacted; when using tightly sealed containers for fermentation, a plastic bag that can be tightly sealed should be added on the outside; during the sealed fermentation process, the upside down can not be disassembled, generally 1- Fermentation can be completed in 3 days (finished wine or frankincense, acid scent). After fermentation, the finished product should be sealed immediately after each feeding; the finished product after fermentation can be separately sealed and stored in small bags, or air-dried, dehydrated, dried at low temperature, or granulated; the finished product after fermentation should be Ask for feeding.
1. Mixed fermentation is better than single fermentation. The energy feed can ferment one kind of material separately, or mix two kinds of materials together, such as corn flour, wheat bran, and rice bran, can be mixed and fermented in any proportion, but with high energy feed containing starch (such as sweet potato, corn flour ) Fermentation is faster.
2. When stacking and loading the tank, it should be sealed, but it cannot be compacted.
3. When taking the material from the container or bag, the container should be sealed immediately after the material is taken and it should not be exposed for too long to avoid contamination.
4. Can not use raw materials that have been badly spoiled or have offensive odor as fermentation raw materials. If the material after fermentation is improperly stored, it will cause mildew or smell, and it cannot be fed to animals.
5. Usage and dosage of the product (fermentation product) produced after fermentation: The sweet potato feed after fermentation can be directly fed, and can also be fed by mixing a certain proportion of premix.
6, stored in a cool dry place.
Six, specification model validity period
Packing: Fine powder, 500g / packet 2 packets / bag, 100 packets / large; Validity: 2 years
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