Five advantages of edible mushroom liquid culture cultivation

1, reduce costs:

The use of liquid strains of edible fungi, the cost per bag of bacteria is only a few cents, only one-fifth of solid bacteria species, inoculated with liquid strains, solid bacteria inoculation work efficiency increased by 4-5 times;

2, improve the purity:

Liquid strains germinate rapidly in a completely sterile sealed environment and are dynamically cultured, so that strains are of high purity and ensure robustness;

3, reduce pollution:

The speed of germination of liquid bacteria exceeds the growth rate of the bacteria, and there is almost no chance of breeding of bacteria. Therefore, the technical problems of contamination of the bacteria are overcome and the quality of the product is guaranteed.

4, rapid germination:

The liquid strains have a fluid permeability, and each cultured bag inoculated with tens of tens of thousands of live bacteria balls in depth. Therefore, after inoculation, the seeds germinate at multiple points, grow up and down together, and germinate at 6 to 12 hours. 15-20 days can be filled with growing bags, most varieties more than 10 days can be mushroom;

5, significant benefits:

The use of liquid strains, due to the strong growth of mycelium, the bacteria is of a short age, fruiting Qi, rapid transit, quality and output are significantly higher than the traditional production methods, and thus win the market and win benefits.

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