How to prevent and cure Impatiens powdery mildew

Powdery mildew is a common fungal disease that thrives in warm temperatures, low light conditions, poor air circulation, and high humidity. It typically affects buds, leaves, shoots, flower buds, and pedicels. The initial signs include yellowish or chlorotic spots on the infected areas, which gradually develop into white, powdery patches. As the disease progresses, these spots turn yellow and the affected parts may become distorted. Infected plants often show stunted growth, with young shoots curling or bending abnormally. Leaves may appear uneven or curled, and flowers can become deformed, reducing both aesthetic value and yield. To manage this issue, it's important to improve ventilation and provide adequate sunlight. Enhancing the plant’s resistance through proper nutrition is also crucial—especially by increasing the use of phosphate fertilizers. Once the disease is detected, it's essential to promptly remove and destroy the infected parts to prevent further spread. In the early stages of infection, a 70% thiophanate-methyl solution diluted at 800 times can be applied as a preventive measure. This helps control the spread of the fungus and protects healthy plant tissues. Regular monitoring and timely intervention are key to effective powdery mildew management.

Feed Enzymes

Feed additive enzymes Simple classification of feed enzymes:

1.endogenous enzymes, refers to the animal body can secrete digestive enzymes, the main function is to digest the nutrients in the feed used to improve the digestibility of feed; The digestive system of young animals is not perfect, and the digestive enzymes secreted by the body are insufficient. In particular, a large amount of endogenous enzymes should be added to the feed based on plant raw materials to solve the digestive problems. Endogenous enzymes generally refer to protease, amylase, lipase and so on.

2. Exogenous enzymes refer to the enzyme preparations that animals cannot secrete autonomously and must be added. The main function is to degrade the anti-nutrient factors of plant raw materials, non-starch polysaccharides that hinder the release of nutrients and react with the contact of endogenous enzymes, such as cell walls, and non-starch polysaccharides that bring negative effects; Common are phytase, xylanase, glucanase, cellulase, mannanase, galactosidase, etc.

3.functional enzymes, mainly use its catalytic function to achieve the processes and products we need, such as glucose oxidase, a brief overview is the catalytic process with glucose to consume oxygen, produce gluconic acid and hydrogen peroxide, Reduce the PH value of the gut, and use its strong oxidation to alleviate mycotoxin poisoning and protect the health of the digestive system, improve immunity and other functions; In addition, there are catalase, lysozyme and other related products, the specific function is not this unnecessary

feed additive enzymes,poultry feed enzymes,feed grade enzymes,animal feed enzymes ,feed enzymes

NANYANG CHENGPENG PHARMACEUTICAL CO.,LTD , https://www.chppharm.com