On the key points of pig raising management techniques in spring and summer

In spring, the warming of the weather is a good time for raising pigs. However, in this season, the weather is fickle and various germs multiply and grow. If disinfection is not complete, management must not easily cause diseases. Therefore, the prevention of disease in the spring is especially important for raising pigs.
Do a good job in pig-repairing Pigs prefer dry environments, especially pigs. In early March in March, the temperature difference between day and night is relatively large, coupled with the saying, “Cooling the Cold”, so plug the loopholes, enclose the sheds, hang the curtains, keep the sheds warm, keep the environment dry and clean, and create a favorable atmosphere. The growth and development environment of piglets is particularly important. The sows are to be warm-housed. At the same time, before the onset of summer, the pig house should be thoroughly disinfected to prevent the growth and reproduction of germs. To clean the house, use 20% to 30% concentration lime milk, 20% concentration of grass ash, or 2% to 3% concentration of sodium hydroxide solution to spray or brush the floor, walls, and surrounding environment. Strict cleaning After the device is sterilized with 3% to 5% concentration of lisul and then rinsed with water to avoid causing poisoning or affecting the pigs' feeding.
We must strengthen the prevention of epidemics to prevent the occurrence of infectious diseases such as swine fever, erysipelas, pulmonary epidemics, foot-and-mouth disease, and blue-ear disease. Farmers should strictly follow the immunization procedures and immunize the pigs. Prevent leakage, vaccine failure, etc. Once an epidemic has occurred, disinfection must be strictly blocked, immunizations must be strengthened, and dead carcasses should be handled as required. If an outbreak occurs around the site, except for the sterilizers, outsiders and vehicles are strictly prohibited from entering pig farms.
Pay attention to nutrient supply to adjust the feed formula should be scientifically fed according to the different growth stages of the pig at different nutritional standard full-price diets, and timely adjust the diet formula according to the pig's body weight, feed intake, etc. Spring green feed is lacking. It is necessary to add some carrots and other juicy feeds and cakes to the diet in order to promote the appetite of the pigs and supplement some vitamins.
Fine management, scientific feeding in the spring of climate change, feeding and management slightly wrong, can easily cause pig disease, and even a large number of deaths. Therefore, we must improve the nursing of sows, keep the sows' breasts clean and hygienic; do a good job in the three aspects of eating, feeding, and savoring food; safely pass the first birth, feeding, weaning, weaned pigs Need special care; To prevent swine dysentery, vaccinate the sow during the second trimester of pregnancy, pay attention to environmental sanitation and improve the constitution of the pig; add compound additives, more sun, more activities to promote the growth of the pig, peace Spend the spring.
Feeding health Chinese medicine to enhance the disease resistance of the pigs Add traditional Chinese medicines to dispel cold, strengthen gluten, and strengthen the lungs and relieving asthma during feeding. To grow. The prescriptions are Nepeta, windproof, forsythia, silver flower, and 30 grams of large clear leaves, 15 grams of ephedra, herb, almonds, and 10 grams of licorice, which are researched into fine powder. Each pig uses 10 grams to 20 grams each time. Feed two batches of ingredients and feed once every 10 days to 20 days.

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