1. Interest refers to the total amount of interest paid for a fixed investment (long-term loan borrowed) and liquidity (short-term loan) for 1 year, divided by the number of batches of broiler chickens sold during the year, divided by the number of units sold per batch or The quotient of the total weight.
2. Birth fees The birth fee per broiler sold is: the unit price/sale rate of the newborn baby.
Selling rate: Number of broiler chickens sold/number of chicks sold.
It can be seen that the birth fee paid for the broiler chickens sold is regulated by the chick price and the sale rate.
3. The service fee refers to the production and management of broilers. The expenses involved include brooding, warming, water supply, feeding, vaccination, observation of chickens, chicken feeding, cage loading, cleaning, disinfection, transportation, shopping, etc. The sum of the fees.
4, feed costs Broiler per unit of body weight feed = feed conversion rate * feed price. It can be seen that the feed fee varies with the feed conversion rate and its price.
5. The water, light and heat energy costs are the hydropower and fuel costs consumed by the whole breeding process of each batch of broilers, divided by the number of quotient sold or the total weight of the quotient sold.
6. The drug fee is the sum of the drug charges for epidemic prevention, treatment, disinfection, and insecticide used by each batch of broilers, divided by the number of broilers sold or the total number of quotients.
7. The depreciation expense is to keep the buildings and equipment updated. Generally speaking, the depreciation period of brick and wood structure is 15 years, wood is 7 years, and simple 5 years, and the equipment and machinery are depreciated by 5 years.
8. Charges for miscellaneous expenses other than the direct and indirect expenses mentioned above are collectively classified as miscellaneous expenses, including insurance premiums, reserve funds, communication fees, transportation expenses, and transportation expenses.
9. Taxes are mainly taxes on the land, construction, equipment, production, sales, and taxes payable for the production of broilers. Also spread on each chicken or per kilogram of body weight.
10. The repair fee is a repair fee that is drawn to keep the building intact. It is usually 5% to 10% of annual depreciation.
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