Too sweet corn reduces liver detoxification and other functions

In the season when corn is listed, sweet and soft corn has always been a favorite snack for children and many women. Did you find out that you buy sticky corn and cook it home, you don’t always have the sweetness on the street stalls, so many people wonder why they can’t buy more “natural” sticky corn. However, it was pointed out that the sweet and sweet sticky corn was actually added to the "material".

Home cooked corn soup is not fragrant?

Now, there are more street vendors selling corn and corn. Sweet and soft boiled corn is a small snack that many children and women like. However, an attentive reader called the reporter to tell the reporter his own questions and findings.

The lady who surnamed Qin said that her 5-year-old son likes to eat corn. Every time she goes out shopping or playing in the park, her parents have to eat and cook corn, and she will soon be able to “kill” it. After a large amount of raw corn was marketed, Ms. Qin bought a few raw corn and cooked it for her son. Unexpectedly, when the son ate a few times, he said, "It was not sweet and delicious."

She thought she didn't buy sweet corn, and later bought frozen sticky corn. When he cooked it, the son still felt unsweet and unpalatable. She asked her friend about the method of cooking corn. Someone told her that when the hawkers cooked corn, they put alkali and sweetener on them, and some people said that it was a corn-flavored sweetener.

After receiving the phone call from Ms. Qin, the reporter randomly asked seven citizens to “what kind of cooked corn would be good.” The answers are basically the same. They are all full, bright and sweet and sticky. At the same time, the reporter also learned that most people feel that their home-cooked corn does not have the sweet smell of selling outside.

The same corn, cook it out and taste different

On the afternoon of July 27th, at a few corn stalls near the Garden Shopping Center, when a reporter asked that the corn they cooked was sweet, the hawker casually said, "Place it in the oven."

At about 6 pm on July 28th, the reporter found a hawker selling fresh boiled corn, a coal stove and a large stainless steel pot, and the corn in the pot was steaming hot, located in Zaozhuang near Jingsan Road. Many people who go home from work and are buying food are buying you, one for two, and 1.5 yuan for each ear. "Buy a cooked one, and then bother you to give me two children. The child loves to eat, cooked corn for a long time and it is not good to eat." The hawker sees the reporter is very polite, although some are reluctant, but still agree with the raw cooked All are sold, "a piece of cooked one, three of two dollars."

Reporters took raw and cooked corn to return home and cooked the raw corn. The comparison was really different. There are also differences in the taste of the two kinds of raw and cooked corn that are bought in the same home. The familiar smell is sweet and the color is bright and yellow. It is a little sticky and slippery in the hands, and it tastes soft and sweet. The boiled corn smelled like a savory scent, yellowish in color, and tasted slightly harder and less sweet. However, the reporter found that the corn that he had bought was sweet. The sweet taste was a bit like that of saccharin. After eating, his mouth was a little dry.

The reporter also introduced a friend and asked a street vendor who had sold boiled corn. She said that in order to make boiled corn sweet and soft, she needed to put cyclamate and corn kernels, especially in the winter and early spring. To put corn kernels, as to how much, depends on the vendors themselves.

Additive content can not exceed the standard

Dr. Fu Sanxian, deputy director of the Department of Nutrition at the First Affiliated Hospital of Zhengzhou University, said that cyclamate and corn essence are additives rather than foods. They have no nutritional value and can be used in the production of foods. However, there are strict dose requirements, and different doses in different foods are also different. If the dose exceeds the standard, it will cause greater harm to the body.

However, some small food stalls on the street should not add additives themselves. Even if they are released, they are “self-defined” and there is no standard for inspection and punishment. If you trace the roots, it is the vendors who try to add in order to cater to the tastes of consumers. Just like boiled corn, the original flavor of the fragrance is very good and does not need to be particularly sweet. Consumers who consume foods containing sodium saccharin for a long time will damage the liver and detoxify the liver.

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