Dangshan Pear is strong in dryness, good in layer, erect in a tree, and trunk shape in a tree shape. In order to prevent dryness from becoming too strong and weak, it should be dropped as soon as possible to create a delayed happy shape. The main branches of Pear are small in angle and upright, and the strong branches of the main branches are weak. The main branches should be opened at angles, girdling, and the lateral branches should be shorter.
Prosperous long branches and medium branches should adopt the method of first putting and retracting to cultivate sticks. Orchards generally only have one long sub-tip, which is easy to form into loose branches and should be promptly retracted and cultivated into compact branches.
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