In early spring, the weather remains unpredictable and temperatures are still relatively low. This period often causes a decline or even a complete halt in egg production among hens and geese, which directly affects the income of farmers. To ensure that geese continue to lay eggs, it's essential to provide proper feeding and management practices, with careful attention given to their environment and daily routines.
One of the most important factors in maintaining egg production during this time is keeping the temperature stable and increasing light exposure. The ideal temperature for a goose house in early spring should be between 8°C and 10°C, and the day-night lighting cycle should be maintained at 15 to 16 hours. This helps stimulate the geese's reproductive systems and encourages consistent egg-laying.
When it comes to feeding, a balanced diet is crucial. A well-formulated feed mix should include 60% corn, 20% bran, 18% cake, and 2% additives such as vitamins and calcium powder. Each goose should receive about 150 to 200 grams of this mixed feed per day, divided into three meals. One of these meals should be scheduled in the late afternoon, around 10:00 to 12:00, just before turning off the lights. This timing can help boost egg production by promoting better digestion and energy utilization.
For young goslings in early spring, feeding remains the primary focus, though they should also have some controlled activity. Farmers are advised to "noise the geese" by gently guiding them in circular movements within the enclosure. This not only keeps them active but also helps prevent them from becoming sedentary. Additionally, the frequency of water access should be reduced, and each bathing session should be shorter. Bathing is best done in the morning (between 10:00 am and 11:00 am) or in the early evening (around 2:00 pm to 3:00 pm), avoiding long periods in the water to maintain body warmth.
Maintaining clean and hygienic living conditions is vital for both geese and eggs. Regular cleaning of the pens and thorough drying of the bedding materials are necessary. The floor should be scrubbed with an alkaline solution once a week to eliminate bacteria and odors. Keeping the farm area clean and free of pests like insects, rats, and flies is essential for disease prevention. All personnel and vehicles entering the farm must be disinfected, and disinfection pools should be placed at the entrance to control the spread of pathogens.
By implementing these management strategies, farmers can significantly improve egg production during early spring, ensuring better economic returns and healthier geese.
Pizza Oven
Pizza ovens, as the name suggests, are primarily used for baking pizzas. It not only ensures that the pizza reaches the ideal degree of doneness in a short time, but also makes the crust of the pizza crisp and keeps the interior soft and moist, thus enhancing the overall taste and quality of the pizza. In addition, the pizza oven also has a variety of functions, such as roast meat, roast chicken wings, roast steak, etc., so it is widely used in pizza shops, bakery shops, burger restaurants, western restaurants and other places.
The working principle of the pizza oven is mainly based on hot air or high temperature heat source to bake the pizza. Depending on the type of pizza oven, it works differently. For example, a traditional pizza cellar oven uses wood or coal as a heat source to bake the pizza over a high flame. Modern pizza ovens may use more efficient and environmentally friendly heating methods such as electric heating, natural gas or air heating principles. Regardless of the type of pizza oven, the core goal of the pizza oven is to ensure that the pizza is heated evenly for optimal cooking results.
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