Mungbean is rich in protein, a variety of essential amino acids, B vitamins, and minerals, and has a high nutritional and health care value. In recent years, with the increase in the types of mung bean foods, the demand has doubled and the mung bean cultivation techniques in the mountains have been summarized for reference by similar regions. 1. Select fine variety, fine grain, thin skin, low hardiness, good cooking, soft, taste, high yield performance, such as Zhonglu No.1, Zhonglu No.2, Yulu No.2, No.2 Green, etc. . 2. Fine-scale site preparation and application of basal fertilizer mung bean is a dicotyledonous plant. When it emerges, the top soil of seedlings is weak. Therefore, it is necessary to finely prepare the soil and loosen the soil before planting. Water-filling conditions should be used for watering and waterlogging, and water-free pouring conditions should be prepared in advance for the dry land to be planted in advance. Fertilization should be based on the principles of organic fertilizer, supplemented by chemical fertilizers, multiple application of irrigated land, and indiscriminate use of land on slopes. General Mushi quality organic fertilizer 2000 ~ 3000 kg, compound fertilizer 30 ~ 50 kg. 3. Dense seeding is adopted for the well-closed plots with irrigated land. Slope and dry lands are often used for sowing and sowing. Density depends on the species and land strength. Premature upright variety Mulliao 12,000 strains, late-maturing varieties 08,000-10,000 strains; sufficient water and fertilizer blocks 08,000-10,000 strains/mu, medium-fertility land 12,000 strains/mu, and 13,000 tons thin soil blocks ~ 15,000 plants/mu. 4, field management (l) repression. When planting, the plots with poor plague, large amount of litter, and large soil sand are planted until they emerge, and they are promptly repressed to increase the moisture in the topsoil and promote the early emergence of seeds and the emergence of complete seedlings. (2) check seedlings fill seedlings, seedlings Dingmiao. After the emergence of seedlings in a timely manner, the lack of seedlings and severe ridges should be promptly soaked and replanted. After the first compound leaf was developed, the seedlings were planted and the second compound leaf was developed. (3) Watering. Pour water 1 time before flowering to promote the number of single plants and single grains; watering at the stage of pods increases grain weight and prolongs flowering period. Areas that can only be filled with water should be watered during the flowering period. (4) Cultivate the soil in the cultivator and control the students. After the first compound leaf is unfolded, the first shallow sorghum is combined with the seedlings, the second compound leaf is unwound and the second seedling is cultivated, and the second cultivator is performed. The third cultivator is used in combination with soil for the third cultivator, and the cultivator is protected against flooding and drainage. Prevent flooding. Plants with prosperous growth were sprayed with multi-effects and dwarfing spears during the school period. (5) Appropriate fertilizer. The initial stage of flowering combines topdressing with watering, the topdressing compound fertilizer with 20 ~ 25 kg, and the slope dry land should be supplemented with fertilizer after rain. In the period of mung bean clams, extra-root fertilizers can be combined with pest control. (6) Harvest by stages. Mungbeans have a long flowering period and a mature period. Generally, 60% to 70% of the pods on the plants begin to pick after ripening, and then they are picked every 6 to 8 days. 5. Prevention and control of diseases and insect pests Attention should be paid to the control of mung bean virus disease, leaf spot disease, powdery mildew, small earthworms, aphids, and soybean meal. Should choose high efficiency, low toxicity, low residue pesticides and biological pesticides to ensure the quality of mung bean.
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