Rabbit's Four Seasons Feeding Management

First, the spring in southern China is more rainy, more humid, and more common in rabbits. It is one of the unfavorable seasons for rabbits. Therefore, we should do a good job of preventing moisture and preventing diseases in feeding and management. 1.Ensure feed supply: Although the spring weeds gradually sprout, but because of high water content, it will be susceptible to mildew and spoilage. Therefore, we must strictly control the quality of the feed, do not feed rotten spoilage or feed with mud, heat and accumulation. In rainy and wet weather, feed high-moisture feeds, dry feeds should be properly fed, and the green feed harvested after the rain should be air-dried and then fed. It is best to mix in a small amount of bactericidal feed such as garlic, onion and leeks in the feed to enhance the disease resistance of rabbits. 2. Do a good job in cage hygiene: In the spring, due to heavy rainfall and high humidity, it is very beneficial to the reproduction of pathogens. Therefore, we must do a good job in the cleanliness of cages, so that the cages are clean and dry, and we must clean the floor, diligently clean up, and wash frequently. Diligent disinfection. When the humidity on the ground is relatively high, weeds or lime can be used for disinfection, sterilization, and moisture protection. 3. To strengthen the inspection: Spring is the season with the highest incidence of rabbits, especially coccidiosis most harm. Check the health condition of the rabbits every day, and find the problems in time. Rabbits with poor appetite, abdominal swelling, and diarrhea should be promptly isolated and treated. Second, the summer summer climate is characterized by high temperature and humidity, rabbit sweat glands are not developed, often due to heat and loss of appetite, decreased resistance to disease, especially the threat to young and young rabbits. Therefore, it is necessary to pay attention to the cooling of the heatstroke and careful feeding in the rearing management. 1. Summer cooling: The summer rabbithouse should be cool and ventilated, not letting the sun shine directly on the rabbit cage. When the temperature in the cage exceeds 30°C, the floor can be used to reduce the temperature; the open air rabbit farm should promptly build a pergola and plant it early. Melons, grapes and other climbing plants. 2. Elaborate feeding: hot summer noon, affecting the rabbit's appetite. Therefore, every day feed must be fed early for breakfast, late for dinner, feed green feed at noon, and provide adequate clean drinking water. You can add 2% salt in drinking water to supplement the consumption of salt, and quench your thirst. . 3. Do a good job of health: In the summer, because of the large number of mosquitoes and flies, the bacteria are prone to breeding, and we must do a good job in sanitation. Food troughs and drinking utensils must be washed once a day. The cage should be cleaned and diligently disinfected, and the feed should be prevented from becoming moldy. At the same time pay special attention to the prevention and treatment of coccidiosis. Third, the dry autumn climate, adequate feed, nutrient-rich, is a good season for rabbits, feeding and management should do the following points. 1. Grasp reproduction: Rabbits in autumn are more difficult to breed, have lower fertility rate and fewer litters, but have a mild climate and rich feeds. The pups develop well, have strong physique, and have high survival rates. 2. Strengthen rearing: adult rabbits are in the hair-changing period in autumn, and the rabbits in the hair-changing period are weak and have poor appetite. Therefore, more green feed should be fed and feeds with higher protein content should be appropriately fed. 3. Careful Management: There is a large temperature difference between morning and evening in the fall, and young rabbits are prone to colds, enteritis, pneumonia and other diseases. Therefore, it must be carefully managed. The group of rabbits should rush back to the interior every evening and cannot let outdoor activities in case of strong winds or rainfall. Fourth, winter and winter temperatures are low, sunshine hours are short, and there is a lack of fresh green feed. Therefore, it is necessary to strengthen feeding and management. 1. Cold insulation: In winter, the rabbithouse temperature is not required to be very warm except for newborn puppies. However, the temperature should be kept relatively stable and should not be hot or cold. Indoor cage rabbits should close the doors and windows to prevent thieves from attacking. Raise rabbits in outdoor cages, and hang the straw curtains to prevent the intrusion of cold winds. The bottom of the cages can be covered with grass or other materials for insulation. 2. Ample feed: In winter, because of the low temperature, the rabbits consume more calories, so the diet should be increased by 1/3 over other seasons, and in particular, feed more high-energy concentrates. In addition, due to lack of green fodder in winter, prone to vitamin deficiency, every day should try to feed some leaves, carrots, etc., to supplement the deficiency of vitamins. 3. Carefully manage: In the winter, put a small amount of hay in the rabbit cage to prepare for overnight habitat. During the day, the wind and warm weather should be selected and the rabbits should be put on the playground. However, it must be done with the number of ears of each rabbit. We must strengthen the management of the nest boxes for the young rabbits, diligently clean up, and change the mats to make it clean, dry, and hygienic.

Fresh Garlic Description:

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0°C
3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.
5) The shelf life is long and it can be stored for up to 9 months under proper conditions.
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity.


Packing:

1) Loose packing:
a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag

i) 500g/bag, 5kg/mesh bag

Garlic

Fresh Garlic

Fresh Garlic,Fresh Peeled Garlic,Minced Fresh Garlic,Freezing Fresh Garlic

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