Entering our US/Canada giveaway gives you the chance to win one of two copies of *The Cake Bible*, 35th Anniversary Edition by Rose Levy Beranbaum and Woody Wolston. Right now on Amazon, you can enjoy a great deal—buy one book and get another at 50% off, including this title. Just type "cookbooks" into the search bar's qualifying items box to take advantage of this offer! Events promoting this book are listed on our calendar, so keep an eye out for those.
I briefly mentioned the reissue of *The Cake Bible* in last week’s roundup. Here’s what caught my attention: The 35th Anniversary Edition was released on the 22nd. Compared to the original edition from 1988, which had 320 recipes across 592 pages, this updated version spans 684 pages with 386 recipes. The original won the IACP Cookbook of the Year (1988), a James Beard Award in Baking & Desserts, and was also named Book of the Year in 1988. Additionally, it received the IACP Culinary Classic award in 2017.
This new edition features fresh photography and reflects 35 years of Rose revising and tweaking her recipes based on new techniques and feedback from readers. As usual with Rose’s books, both weight and volume measurements are included (she was among the first in the U.S. to adopt this practice), and her detailed, well-structured instructions make each recipe a breeze to follow. The book is packed with conversion charts for various recipe sizes, tips for success, and variations for many of her tried-and-true recipes.
Rose hasn’t forgotten the book’s history; the new edition includes the original foreword by Maida Heatter and a new one by Ron Ben-Israel. The chapters are organized by Cakes, Showcase Cakes, Wedding and Special Occasion Cakes, Frostings and Other Adornments, Special Effects and Decorative Techniques, and conclude with sections on Ingredients and Equipment. She wraps up the book with pages on high-altitude baking and a list of recipes by eggs used.
If you’re questioning whether you need the updated edition, the answer is a resounding yes! I’m currently immersed in reviewing over 165 new cookbooks for October, but Darcie has spent some quality time with this book and wrote a comprehensive post about its revisions, which is incredibly insightful.
There are nine online recipes available to try, including the stunning Chocolate Oblivion Torte shown above.
Special thanks go to the publisher for providing us with two copies of this title for our giveaway. To enter, simply answer the following question in the comments section of this post: Which recipe from the index would you like to try first?
Please remember to log into the Rafflecopter contest before commenting; otherwise, your entry won’t count. For more details on how to participate, check out our step-by-step help post. After logging in and entering your username, you’ll be directed to the next step—posting your comment. Additional ways to earn more entries are available after that. Make sure to check your spam folder for our email notifications. Prizes may take up to six weeks to arrive from the publishers. If you aren’t already a member, you can join at no cost. The contest ends at midnight on December 17th, 2024.
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P.S. While I’m swamped with cookbook reviews, I’m eager to dive deeper into this one when I have a moment.
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