The Cake Bible – 35th Anniversary Edition – Giveaway
Don't miss out on our US/Canada giveaway where you can win one of two copies of *The Cake Bible*, 35th Anniversary Edition by Rose Levy Beranbaum and Woody Wolston. Right now on Amazon, you can enjoy a special deal: buy one book and get another at 50% off—this title included! Just type in "cookbooks" into the qualifying items box when searching. Exciting events are being organized to celebrate the release of this book, and you can find all the details on our event calendar.
Last week, I briefly mentioned the reissue of *The Cake Bible* in my roundup. Here's what I said:
*The Cake Bible*, 35th Anniversary Edition by Rose Levy Beranbaum and Woody Wolston hit shelves on the 22nd. For context, the original version came out in 1988 and featured 320 recipes across 592 pages. This new edition is an impressive tome with 684 pages and 386 recipes. The initial edition earned the IACP Cookbook of the Year (1988), a James Beard award in Baking & Desserts, as well as the prestigious Book of the Year (1988) and was later honored with the IACP Culinary Classic award in 2017.
This updated edition includes fresh photography and reflects the 35 years Rose has spent refining her recipes based on new techniques and reader feedback. As always, her books come with both weight and volume measurements (one of the first in the USA to adopt this practice), along with meticulously detailed instructions for each recipe. There are countless conversion charts for adjusting recipes to different sizes, tips for success, and variations for many of her tried-and-true recipes.
Rose hasn’t forgotten the book’s history; the new edition features the original foreword by Maida Heatter and a new one penned by Ron Ben-Israel. The chapters are divided into Cakes, Showcase Cakes, Wedding and Special Occasion Cakes, Frostings and Other Adornments for All Cakes, Special Effects and Decorative Techniques, and conclude with a section on Ingredients and Equipment. She wraps up the book with pages dedicated to high-altitude baking and a list of recipes by eggs used.
If you're wondering whether you need this revised edition, the answer is absolutely yes!
While I'm deep into reviewing over 165 new cookbooks for October, Darcie has spent some quality time with the book and wrote a comprehensive post about this revision, which is incredibly insightful.
You can try out nine online recipes, including the stunning Chocolate Oblivion Torte shown above.
A huge thanks goes to the publisher for providing us with two copies of this title for the giveaway. To enter, simply answer the following question in the comments section of this post:
Which recipe from the index would you most want to try first?
Please remember to log into the Rafflecopter contest before submitting your entry, as unlogged entries won't count. For more guidance on how to participate, check out our step-by-step help post. After logging in and entering your username, you'll be directed to the next step—posting a comment. There are additional ways to earn more entries if you wish. Make sure to check your spam folder to receive our emails. Prizes typically take up to six weeks to arrive from the publishers. If you're not already a member, joining is free. The contest ends at midnight on December 17th, 2024.
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