The effect and effect of buckwheat tea

The effect of buckwheat tea:

Softening blood vessels, improving microcirculation, clearing heat and detoxifying blood, dissolving blood stasis, detoxifying myogenic growth, and reducing down-regulation of lesions can play a role in relieving and barrier protection.

1, drop three high (high blood pressure, high cholesterol, high blood sugar).

2, anti-oxidation increase the body's immune function.

3, improve the heart and brain circulation, remove body rubbish, eliminate fatigue, restore energy.

4. Coarse grain dietary fiber increases skin's anti-oxidation function, makes the skin healthy and shiny, beauty and beauty.

5, bitter buckwheat flavonoids (rutin) contained in buckwheat, for the prevention and adjuvant treatment of diabetes.

6. The rare coarse grains dietary fiber in tartary buckwheat can balance the nutritional distribution of the stomach and effectively treat constipation.

7, pollution-free cultivation of alpine mountain sources, healthy coarse grains products, low prices, long-term consumption.

Buckwheat tea


The role of buckwheat tea:

The bitter wolfberry tea sugar-free food is similar to the biscuit's wheat aroma (absolutely not bitter), the taste is mellow and mellow, and the cheek teeth are fragrant.

Sophora flavescens, matrine, matrine flavonoids and other anti-arrhythmia effects.

Sophora flavescens can increase coronary flow, protect myocardial ischemia and reduce blood lipids, total alkaloids can also prevent leukopenia and radiation resistance.

Alcohol extracts have a killing effect against vaginal trichomoniasis and amoeba protozoa.

The decoction has inhibitory effects on Mycobacterium tuberculosis, Shigella, Staphylococcus aureus, and Escherichia coli, and also has inhibitory effects on various dermatophytes. And diuretic, anti-inflammatory, anti-allergic, analgesic and asthma, expectorant effect.

The results of the study showed that buckwheat is rich in protein, fat, and a variety of minerals with health-care functions without vitamins and amino acids. Luxi is a unique ingredient of buckwheat (especially tartary buckwheat). It has the function of softening blood vessels and lowering blood lipids. It has good prevention and treatment effects on cardiovascular disease and hypertension, and has an overall effective rate of 93% for the control and treatment of diabetes. %. In addition, it has stomach, stagnation, heat and other effects.