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It's October, and while I love the cozy vibes of fall—think warm soups, hearty breads, and everything pumpkin—I found myself craving something completely different when friends dropped by for an impromptu dinner. Enter: these Caribbean Bleu Burgers. Because sometimes, you just need a burger that’s this good.
I’m a huge fan of burgers, especially when they’re done right. And even though fall has officially arrived here in Florida (thankfully!), I’ll still be enjoying every last bite of summer-inspired meals like this one. For now, though, let’s talk juiciness. These patties are packed with flavor—not just from the perfectly seasoned ground beef but also from those diced tomatoes mixed right into the meat. I’m not a big fan of eating raw tomatoes, but when they’re cooked into the patty itself? Totally different story. The acidity adds a perfect balance to the richness of the beef.
Now, let me walk you through how to make these beauties. First, grab your ingredients: ground beef, a can of Red Gold petite diced tomatoes (drained), an egg, some bread crumbs, salt, pepper, a fresh pineapple, an avocado, crumbled bleu cheese, ciabatta rolls, and olive oil. Combine everything except the pineapple, avocado, and bleu cheese in a mixing bowl until it forms nice, even patties. Season generously with salt and pepper, then fire up the grill or skillet.
While the patties are cooking, slice the ciabatta rolls in half and brush them lightly with olive oil. Toss them onto the grill alongside slices of the fresh pineapple for a quick char. Once they’re done, assemble your burger masterpiece: place the juicy patty on the toasted roll, top it with grilled pineapple, slices of creamy avocado, and a generous sprinkle of bleu cheese. Serve warm and dig in!
These burgers are truly unforgettable. They’re tangy, savory, and just the right amount of indulgent. Plus, who doesn’t love adding a touch of tropical flair with the pineapple? It’s the perfect way to bridge the gap between seasons.
If you want to try your hand at making these yourself—or simply feel inspired to experiment with bold flavors—let me know in the comments below. And don’t forget to follow Red Gold on Facebook and Twitter for more incredible recipes and promotions. Big thanks to Red Gold for sponsoring this post—they’re a fantastic, family-owned business with a long history of quality products.
Until next time, happy cooking!
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Dried Squids
Dried Squids,Dried Cuttlefish,Dehydrated Squid,Dry Calamari
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