It is a good idea to cultivate straw mushrooms in an unused greenhouse during hot and humid seasons and hot summer seasons. Site treatment. Clean the shed, repair the shed film, sterilize the ground and walls, cover the shed roof with wheat straw, and make rakes in the screed. The sill is 80 centimeters wide and 10 centimeters high. It is 60 centimeters wide between the two rakes. Drains. Raw material preparation. The wheat straw, wheat bran, and oyster mushroom waste were soaked in 5% lime water until the pH reached 12-13. sowing. On the day before sowing, the water in the pot was filled with water, and 5% lime water was sprayed first, and then 500 times more phoxim was sprayed to disinfect the insecticide. Then spread 30% wheat straw into the flour surface and compact it. After three layers of compaction according to the same procedure, cover the soil 1 cm to 1.5 cm thick, make it into a turtle shape, and immediately cover the mulch and then apply it on the membrane. 3 rows of holes. management. The normal growth temperature of the straw mushroom is about 35°C. If the temperature of the greenhouse exceeds 45°C, the membrane should be uncovered for ventilation and heat dissipation. The humidity of the material surface is about 70%. If the humidity is not enough, 1% urea water or straw should be sprayed on the haystack. Water spray. In the stage of mycelium growth, direct light irradiation should be avoided. The light should not be strong. However, strong light is required during the fruiting period. If the pH of the culture is lower than 7.0, 1% of the lime should be sprayed into the material. Water is adjusted. Harvested. 8 days to 10 days after inoculation can be seen mushroom, 11 days -12 days to harvest.
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