In many feedstuffs for livestock and poultry, some are suitable for feeding and some are suitable for feeding. The two cannot be confused. Otherwise, it will not only reduce the nutritional value of feed, but also cause harm to livestock and poultry.
First, Yisheng fed bogey feed
Avoid silage feed This feed is made by anaerobic fermentation of microorganisms. It contains many nutrients, fresh green, juicy and delicious, and contains a large number of lactic acid bacteria and acetic acid, is conducive to digestion, and has a disease-preventing effect. Health feed, avoid cooked feed.
Leek (grain pods) and sugar beet leaves The feed leaves are rich in fat, rich in vitamins, and have good palatability. If cooked, it will not only destroy large amounts of nutrients but also produce harmful substances such as nitrites.
Second, suitable to feed raw feed
The former of cottonseed cake and rapeseed cake contain free gossypol, and the latter contains glucosinolate. These are toxic substances and must be fed after high-temperature detoxification treatment, otherwise it will cause poisoning of livestock and poultry.
Cassava and potato They contain toxic compounds such as hydrocyanic acid and solanine respectively. These poisonous substances can be decomposed at high temperatures and should be cooked.
Soybean, pea, and faba bean all contain antitrypsin and other harmful active substances, which are easy to cause poisoning in livestock and poultry, so they should not be fed.
Water lettuce, water hyacinth, water duckweed, water chestnut vine leaves and revolutionary grass (water peanuts) These aquatic plants are often parasitic parasite eggs and parasite adults, they should be cooked.
Sorghum and pumpkins contain tannins and urease, respectively. Tannins affect the use of amino acids in feed. Urease breaks down into uremia and proteins in livestock and poultry, produces harmful gases, and causes unpleasant stimulation to the digestive tract. Hey. When these two feeds are cooked at high temperatures, some of the harmful substances contained in them are not only harmless, but they are also converted into substances beneficial to the growth of livestock and poultry.
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