Stocking time and density of stocking:
After keeping in the house for 20 days, you can choose sunny restocking. In the first few days, let 2-4 hours a day, and gradually extend the time later. In the summer of 30 days, 35 days of spring and autumn, and 45 days of winter, the animals can be transferred outside the house. When entering the woodland, nylon nets should be used to restrict them to a small area. Afterwards, they are gradually expanded. It is advisable to use a wire mesh fence for rotation. Put a place for a week, 100 to 150 acres per mu.
Properly selling the right breeding period is an important part of improving meat quality. During the rearing period, the short-fleshed meat has a large amount of water, insufficient accumulation of nutrients, little content of the umami and aromatic substances, poor meat quality, and unpleasant taste, failing to meet the standards of high quality chicken. Long feeding period, over-ageing of muscle fibers, and raising costs are uneconomical. According to the growing characteristics of the chicken's growth physiology and nutrient composition, as well as the characteristics of the young rooster growing faster than the hen, and sexual maturity, the small meat rooster is listed for about 100 days, and the hens are listed for 120 days; the medium-sized meat rooster is listed for about 110 days. Hens listed on the 130th day. At this time, the chicken is fresh and tender, and it is the best time for the quality, quality and cost.
Besides improving the baking quality of wheat flour, it enhances the rheological properties of the dough by stabilizing pore size and elasticity. Other benefits of TG-ase include its positive impact on the sensory properties of bread, texture and loaf volume.
If
you want to know more about the products in Transglutaminase Applied In Bakery, please click the product details to
view parameters, models, pictures, prices and other information about food additive applied in bakery.
Whatever you are a group or individual, we will do our best
to provide you with accurate and comprehensive message about Transglutaminase Applied In Bakery!
Transglutaminase For Plant Based Meat
TGase applied in plant based meat, Transglutaminase for vegan meat, TG enzyme for plant based meat
Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com