As summer starts winding down, the academic calendar is quickly approaching, bringing with it the inevitable return of bustling school cafeterias. These dining halls will soon be bustling with life again, serving hundreds of students and staff five days a week. Are your kitchen appliances prepared for the upcoming rush?
In this article, we’re going to introduce four versatile stainless steel products from IMC that are perfect for K-12 schools. Each product comes with its unique set of features tailored specifically for different grade levels. Keep in mind that all these models are heavily customized to meet the demands of cafeteria environments. Let's dive into what they offer.
First up is Model #SMUC—32 inches wide, 72 inches long, and 28 inches high. Designed for younger students in kindergarten through second grade, this utility serving counter stands at just 28 inches tall. Made from robust 14-gauge Type 300 stainless steel, it can handle even the most chaotic cafeteria scenarios. It also includes hinged doors and locks for storing extra supplies. Two "V" tray slides on either side allow for greater capacity, and the unit is equipped with casters and brakes for easy movement and storage.
Although primarily aimed at K-2, this model can serve as additional storage when needed. Below is an image for reference:
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Next is Model #SMUC—30½ inches wide, 45 inches long, and 34 inches high. This piece is designed to work alongside your existing equipment. Constructed from the same durable 14-gauge Type 300 stainless steel, it features an open end panel to accommodate smaller tray or dish caddies. There’s also an integrated grommet hole for managing wires and accessories. Mobility is ensured with built-in casters and brakes.
This model excels at saving space while complementing your current setup. It’s ideal for middle and high school environments. Here’s a summary:
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Another standout is Model #SMUC—30½ inches wide, 72 inches long, and 34 inches high. This innovative design allows for the simultaneous storage of hot, cold, and even frozen foods within a single unit. Proper food temperatures are crucial—cold items should remain at 41°F or below, while hot foods need to stay above 135°F. With this modular system, you can combine both types of foods on one serving station, giving patrons more choices without needing separate units.
The product boasts 14-gauge Type 300 stainless steel construction and includes a breath guard for hygiene. Casters ensure smooth navigation around your facility, and two fold-down tray slides are conveniently located on one side. This customization makes it perfect for middle and high schools.
Quick overview:
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Lastly, we have Model #SMUC—34 inches wide, 86 inches long, and 32 inches high. This model combines extra counter space with a modular design, fitting perfectly into your cafeteria layout. Built from 14-gauge Type 300 stainless steel, it includes a 10-inch backsplash to protect walls and a breath guard to safeguard food. Beneath lies provisions for drop-in appliances, louvered hinged doors for housing electronics, and a tray slide to accommodate standard-sized trays. There’s even an opening for storing supplies.
This model is equally suited for middle and high schools. Check out the image below:
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At IMC, we recognize how essential your cafeteria equipment is to maintaining smooth daily operations. Tailoring stainless steel solutions to specific grade levels helps streamline your setup. For a deeper look into our modular serving systems, click [here].
*Disclaimer: The perspectives and opinions presented here belong solely to IMC/Teddy. Our content serves purely educational purposes. If you wish to share this post on your website, please reach out to IMC/Teddy directly. Thanks!
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As educators and parents prepare for the new school year, ensuring that cafeterias are stocked with reliable equipment becomes paramount. Whether you're managing a small elementary school or a sprawling high school, finding the right tools can make all the difference. These four models from IMC not only enhance efficiency but also contribute to creating a hygienic environment where students feel comfortable eating. Let us know which model catches your eye!
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