High-yielding Cultivation Techniques of Artemisia selengensis

Artemisia selengensis has a short growing period, few diseases and insect pests, and a wide range of cultivation seasons. It can be cultivated in the spring, summer, and autumn in my area, and can be cultivated in winter. It has a certain effect on the annual supply and the adjustment of vegetable varieties.

Artemisia halodendron varieties are divided into two types: big leaf and small leaf. Large-leaf varieties have large leaves, low and shallow nicks, thick fleshy leaves, strong aromas, good quality, high yield, poor cold resistance, and late maturation. They are mainly used for spring and summer cultivation, while lobular varieties have small leaves and deep carvings. With many branches, thick leaves, thin leaves, low yield, mature early, and more cold-resistant, it is suitable for winter cultivation.

In order to cultivate garland chrysanthemum in protected areas, most of them are made up of two pods of leeches or intercropped with other crops. Most of them are planted using live broadcasting. To mention the market in the morning, it is best to soak the seeds with warm water of 35°C to 40°C for 5-6 hours before sowing, and then germinate at a temperature of 2°C-25°C until the seeds are white and then sowing or drilling. Seeding 1.5 to 2 kilograms per acre, and seeding 1.5 kilograms per acre. If the number of sows is too small, not only the growth is slow, but also there are many lower leaves, and it is difficult to achieve the desired height and yield. The sowing volume is too large, the young stems are weak, and the lower leaves are susceptible to yellowing or rot. One-meter-wide broadcasting of 5-6 lines during broadcast, broadcast width of 8 to 10 cm. Pay attention to cover 1 to 1.5 cm thick.

Artemisia sphaerocephala is extremely simple in management, and it does not require cultivating and weeding, top dressing and pesticide spraying in the case of applying base fertilizer. Just pay attention to the following three points:

1. The temperature in the solar greenhouse or greenhouse should be controlled below 35°C. If the temperature is too high, the temperature should be appropriately lowered and the temperature should be 25°C to 30°C. This will not only ensure rapid growth, but also ensure product quality.

2. Water management during growth is very important, dry and dry, plant stems and leaves easy to harden, reduce production, poor quality, depending on the dry and wet conditions of the soil, timely and appropriate amount of water, but do not water too much, so as not to rot.

3. To timely harvest, generally 30 to 40 days after emergence, seedling height 25 to 30 cm can be harvested. The late harvest will affect the normal growth of the yield and quality of the cultivars in the greenhouse. General yield of 1000 to 1500 kilograms, the efficiency is considerable.

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