1. These pigeons have a longer body size with a tail that doesn't hang down, a broad and deep chest, and a moderate weight. Adult males typically weigh between 600 to 800 grams, while adult females range from 550 to 700 grams. This well-proportioned build contributes to their overall strength and endurance. 2. Their physical structure is balanced and well-developed, with a gentle temperament and smooth, close-fitting plumage. The feathers are dense and lie closely against the body, giving them an elegant appearance. Their eyes are bright and expressive, showing vitality and alertness. 3. In terms of production performance, these pigeons exhibit strong reproductive capabilities. A breeding pair can produce 12 to 14 offspring per year, sometimes up to 16, with a short breeding cycle. They can lay 8 to 10 clutches annually, making them highly efficient for breeding purposes. 4. They also have a high fertility rate and a low rate of broken eggs. However, inbreeding or purebred lines may result in lower fertilization rates. Some breeders have reported issues where eggs are placed outside the nest or accidentally broken. Therefore, careful selection of breeding pairs is crucial to ensure successful reproduction. 5. These pigeons possess strong brooding abilities, meaning they focus on hatching eggs and provide excellent care for their young. Breeder pigeons should be selected based on their ability to nurture and feed their offspring effectively. 6. Feather color plays an important role in breeding choices. When selecting pigeons for breeding, the coloration of the offspring's skin should be considered. For example, white king and red cardu varieties are popular. Pigeons with black skin are often preferred as they are less likely to be eaten by predators. 7. Moulting occurs from August to October each year, but it does not significantly affect their productivity. These pigeons are known for their strong disease resistance, making them resilient to common poultry ailments. It’s essential to choose pigeons that are healthy, free from disease, and capable of maintaining good production during moulting periods. By focusing on these characteristics, breeders can ensure the development of high-quality, productive, and robust pigeon flocks suitable for both commercial and hobbyist purposes.
Puffed corn flour is a type of flour made from corn that has been puffed or expanded through a process of heat and pressure. The process involves heating the corn kernels until they become soft and moist, and then rapidly releasing the pressure, causing the kernels to puff up. The puffed corn is then ground into a fine flour that can be used in a variety of recipes. Puffed corn flour is often used as a gluten-free alternative to wheat flour in baking and cooking, and is also used in snack foods such as popcorn and corn chips. It is high in fiber and protein, and has a light, airy texture that makes it ideal for use in baked goods.
Puffed Corn Flour,Emulsifier Puffed Corn Flour,Hot Puffed Corn Flour,Feed Puffed Corn Flour
Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com