Summer is in full swing, and that means outdoor dining is more popular than ever. But there's one common issue that every outdoor catering service faces: melted ice!
Serving cold drinks during the hot summer months is essential for customer satisfaction, but keeping ice from melting can be a real challenge. Fortunately, IMC offers a range of stainless steel solutions designed to keep your ice fresh and ready for use. Whether you're running a food truck, a pop-up event, or a beachside café, these ice storage units are built to handle the heat—literally.
Instead of dragging a full ice machine outside, consider using a mobile ice bin, a sturdy cart, or a fully equipped station. The right storage solution will not only meet your ice needs but also ensure food safety and efficiency. After all, ice is a food product, and its storage should reflect both hygiene standards and operational demands.
Let’s dive into the key features, capacity considerations, and tips for choosing the best ice storage unit for your business.
**Construction & Features**
All of IMC’s ice storage units are made from high-quality stainless steel, known for its durability and excellent temperature retention. These units feature an insulated double-wall design that helps maintain ice integrity for longer periods.
Mobility is crucial when it comes to outdoor operations, which is why each unit comes standard with casters for easy movement. Some models also include a push handle with bumpers to protect walls and make maneuvering smoother. A hinged lid is another useful feature that keeps your ice protected from dust, rain, and other environmental factors.
Many units also come with extra storage compartments for cups, napkins, straws, and even additional beverages. And don’t forget the ice scooper—IMC units have a holder on the outside to prevent contamination and keep everything clean.
**Capacity**
When selecting an ice storage unit, capacity is the most important factor. It should be based on your peak ice demand. A good rule of thumb is to choose a unit that holds slightly more than your highest daily usage. Adding a 10–20% buffer ensures you’re prepared for unexpected increases in demand.
Keep in mind that how fast you use the ice also affects how much you need to store. Planning ahead is key—don’t let your guests go without ice just because you didn’t prepare enough.
**Buying Tips & Maintenance**
Choosing the right ice storage unit can feel overwhelming given the variety of options available. Here are a few tips to help you decide:
- Avoid buying a unit that’s too large, as it may lead to wasted ice.
- Don’t undersize your unit either—this can result in long lines and unhappy customers.
To keep your unit in top condition, clean and sanitize it at the end of each day. A quick wipe down of the interior with a food-safe sanitizer will ensure your ice stays fresh and safe for your guests.
At IMC/Teddy, we offer three main ice storage solutions: a compact mobile ice bin, a versatile ice cart, and a fully equipped ice station. Each model is customizable, with different capacities to suit your specific needs. All units come with casters for easy mobility.
Check out our full range of ice storage units here.
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you'd like to feature this post on your website, please contact us directly. Thank you.*
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