It’s Summer – Where Are You Storing Your Ice?

Summer is in full swing, and with it comes the rise of outdoor dining. But there's one common challenge that all caterers face: melted ice! Serving cold drinks in the summer heat is essential for customer satisfaction, but keeping ice from melting can be tricky. Fortunately, IMC offers a range of stainless steel solutions to help you manage your ice efficiently and safely. Instead of hauling an entire ice machine outside, consider using a mobile ice bin, a sturdy cart, or a fully equipped station. These options are designed to keep your ice fresh and ready for service, while also ensuring food safety. Ice isn’t just a convenience—it’s a food product, and proper storage is key. Whether you're running a small event or a large outdoor gathering, choosing the right storage unit will make all the difference. Let’s take a closer look at what makes a good ice storage solution and how to get the most out of it. **Construction & Features** IMC ice storage units are built with durability in mind. All units are made from high-quality stainless steel, which helps maintain low temperatures and prevents ice from melting too quickly. The double-walled insulation ensures better temperature retention, making these units ideal for hot summer days. Mobility is another key feature. Most units come standard with casters for easy movement, and some even include a push handle with bumpers to protect walls and furniture. A hinged lid is also a great addition, as it protects your ice from dust, rain, and other environmental factors. Many models also have extra storage compartments for cups, napkins, straws, and even extra beverages. And don’t forget the ice scooper—located on the outside of the unit to prevent contamination and ensure hygiene. **Capacity** When choosing an ice storage unit, capacity is everything. It should match your expected demand during peak hours. As a general rule, aim for a unit that can hold slightly more than your daily usage. A 10-20% buffer is usually enough to handle unexpected surges in demand. Keep in mind that the rate at which you use ice will also affect how much you need to store. Planning ahead is crucial—don’t let yourself be caught short when guests start lining up for their drinks. **Buying Tips & Maintenance** With so many options available, selecting the right unit can feel overwhelming. Here are a few tips to help you make the best choice: - Avoid buying a unit that’s twice as large as your daily needs—this can lead to wasted ice. - Don’t undersize your unit either—running out of ice can leave customers disappointed. Regular cleaning and sanitizing are essential for maintaining hygiene. At the end of each day, wipe down the interior with a food-safe sanitizer to ensure the cleanest ice possible. At IMC/Teddy, we offer three main ice storage solutions: a compact mobile ice bin, a versatile ice cart, and a fully equipped ice station. Each unit is customizable and available in various capacities to suit your specific needs. All units come with casters for easy mobility. Check out our full range of ice storage units **here** to find the perfect fit for your next event. *Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you’d like to feature this post on your website, please contact us directly. Thank you.*

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