Mexican cuisine is renowned for its rich cultural heritage and unique blend of flavors. It ranks as the third most popular cuisine in the United States, reflecting its widespread appeal. Over 10% of Mexican restaurants in the U.S. are fast-casual concepts, while another nearly 10% fall under casual or mid-scale dining categories. With steady growth at an annual rate of 1.4%, the demand for Mexican dining experiences continues to rise. This means more restaurants are opening every year, and each one requires specialized equipment to thrive. Stainless steel kitchen equipment is essential for maintaining efficiency and hygiene in any Mexican restaurant.
In this article, we'll outline four key stainless steel products that every Mexican restaurant should consider integrating. We'll also introduce some IMC products to guide you through the process. Let's dive in.
One indispensable piece of equipment is a hot food counter. Tacos, quesadillas, nachos, and burritos are best served piping hot, ensuring that ingredients like rice, beans, and certain meats remain warm during preparation. Ideally, these ingredients should be kept between 140°F and 200°F to preserve their flavor and texture. To achieve this, hot food counters are a must-have. They help keep food warm during prep stages and can even serve as buffets in the front-of-house for a more interactive dining experience. IMC offers two models: the standard SHF, which can accommodate 2-6 wells based on your needs, and the SHFC, which includes a heated compartment with a pan slide assembly for additional storage. Both models ensure that your food remains fresh and appetizing.
Another essential tool is a worktable, or prep table, which is crucial for creating visually appealing dishes. Bright, vibrant colors are a hallmark of Mexican cuisine, and having a well-organized workspace makes serving meals smoother and faster. IMC provides several models, including the versatile WT, which comes in 14 or 16 gauge type 300 series stainless steel. The WTB model adds a 6-inch backsplash for added protection against splashes, while the WT1 features a 1.5-inch backsplash. These worktables are designed to maximize space and efficiency.
For storing knives and smaller utensils, a dedicated knife cabinet and accessory cabinet are invaluable. Mexican cuisine often involves preparing various types of meat in creative ways, requiring sharp knives for slicing and dicing. A secure storage solution prevents accidents and keeps your workspace tidy. IMC’s Model KNC is a wall-mounted knife cabinet with a solid stainless steel door and holders for up to 10 knives. For smaller tools like spatulas and squeezers, an accessory cabinet ensures they are stored safely when not in use. IMC’s Model AC features two adjustable shelves, a stainless steel door, and an optional lock box attachment for enhanced security.
Lastly, equipment stands are essential for organizing countertop appliances like tortilla presses, cheese melters, and rice cookers. IMC’s EST model is a rugged stainless steel stand with a standard height of 24 inches, making it easy to operate various machines. The ESTP model takes it a step further by incorporating a removable tray to catch any scraps or crumbs, along with a brush for effortless cleaning.
Mexican cuisine is all about delivering bold flavors and stunning presentations. Equipping your restaurant with the right stainless steel products ensures that you can consistently deliver high-quality meals. With the right tools in hand, success is within reach. To explore how IMC can meet your specific needs, click here.
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you wish to feature this post on your website, please contact IMC/Teddy directly. Thank you.
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Garlic Granules
Dehydrated Garlic granules encompass a range of versatile products, each with its own unique size and texture, offering a convenient and flavorful alternative to fresh garlic. Within this group, variations include garlic minced 8-16 mesh, garlic ground 16-26 mesh, garlic ground 26-40 mesh, and garlic granules 40-80 mesh.
These granules are produced through a meticulous dehydration process that preserves the potent taste and aroma of fresh garlic while ensuring an extended shelf life. Each variant within the granule spectrum offers different particle sizes, allowing for various culinary applications.
Garlic minced 8-16 mesh comprises larger granules, offering a noticeable texture and robust garlic flavor. On the other hand, garlic ground 16-26 mesh and 26-40 mesh possess smaller particle sizes, providing a finer texture while maintaining the strong garlic essence.
Garlic granules 40-80 mesh stand out for their fine texture, making them ideal for even dispersion and quick integration into dishes. Their versatility allows for effortless incorporation into seasoning mixes, marinades, sauces, soups, and various recipes, imparting a consistent garlic flavor without the need for peeling or chopping fresh cloves.
In essence, dehydrated garlic granules in their various mesh sizes offer convenience, versatility, and a prolonged shelf life while delivering the intense flavor and aroma characteristic of fresh garlic, making them an indispensable ingredient for enhancing culinary creations.
Garlic Ground, Garlic Minced, Garlic chopped, Garlic granulated
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