The characteristics of the ripeness of rapeseed pods and seeds are the important basis for determining the suitable harvest period of rapeseed. The characteristics of rapeseed ripening should be mastered in the production to timely harvest. The rapeseed maturation process can be divided into green ripening, yellow ripening and ripening. If harvested during the green ripening period, the kernels are not full, and many grains are produced, and the yield is low. If the ripening stage is harvested, the pods will burst more, the pods will be severe, and the high yield will not be harvested; the pods will be best harvested during the yellow ripening period. There are 70% -80 - of the yellow fruit, the main inflorescence of the lower pods showing ochre, the seed coat presents intrinsic color, generally 35-45 days after the rape flower.
The rapeseed has strong shattering power, and it is best to rush in for grabs on cloudy or sunny mornings. When the humidity is high in the morning and the stems are soft, the plants are cut off from the lowest branches. If the threshing is centralized after stacking, the stacking time should generally not exceed one week. Pay attention to waterproofing, anti-staining, and mildew resistance. Thorough spread after threshing, when the moisture content of the seed is less than 9%, it can be stored clean, stored and transported.
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