The processing technology of Lunan stinky salt beans Lunan stinky salt beans (also known as radish beans) has entered the threshold of advanced hotels and guesthouses in recent years. It is very popular among consumers and its processing technology is as follows: 1. Time: " After the frost falls, it can be processed before the coming year starts. It is not appropriate for other times. Otherwise it will degenerate and become inedible. 2, choose beans, beans: soy beans (at least 2.5 kg) to remove impurities, rotten beans. Soak the selected soybeans with warm or cold water until all soya beans are soaked. 3, boiled beans: Wash the soaked soybeans and remove it, put it into the pot, add enough water, and boil with the fire. After half an hour, change to a small simmer. Diligently stir to prevent the paste pot. Cook until the beans are handed into the mud. 4, cowpea: This is a key part of the processing of smelly salt beans. First of all, a clay pot that has never been used (no clay pots can also be washed with a white cotton cloth that can be packaged with cooked beans). The pods are hot-potted and placed in pots or covered with cloth. Immediately into the stove firewood. Wheat straw is the best for wheat ears. Above it should be stacked with multiple layers of firewood to facilitate insulation. The temperature should be kept between 20-30°C. If it is too low, it will be difficult to ferment. If it is too high, the beans will be dehydrated and the beans will harden. eat. Another way is to dig a 50-80 cm deep pit on the solar-powered ground. The size of the pit depends on the size of the kidney bean. The bottom and sides of the pits are lined with wheat straw mats, then the cooked beans are put into the pits, the top is covered with wheat straw, and then the soil is earthed. To prevent the infiltration of rain. With the above two methods, it takes only 3-4 days to get the pods. (The best way to use the latter method is during the cold season). 5, from the beans: good cooked beans pale brown. Sticky, with a chopstick pick, beans and beans are connected by a long sticky filaments, and there is a rich aroma. You can get out at this time. 6, ingredients. Put the appropriate amount of salt, pepper noodles and chopped ginger (according to your own taste) in the stinky beans that come out. Stir well and put a little sesame oil on it for serving or selling. Another way of eating in the Lunan area is to add chopped red radish slices (1:10 ratio of beans and radish slices) to the salty beans. Add more salt and add fresh leeks when eating. Better. 7, storage: can be stored outside, eat now is taken, as long as the rain, dust can be.
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