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The egg fruit, also known as tree tomato, woody tomato, yogurt eggplant, or ocean egg, is a fascinating and versatile plant that has been gaining popularity in recent years. This perennial plant typically grows to about 1.5 meters in height and can produce fruit for up to 20 years, making it a long-term investment for gardeners and agricultural enthusiasts. It usually takes around one year to start bearing fruit, and the fruits are bright red when ripe, adding a vibrant touch to any garden.
In recent years, several agricultural bases in the city have started cultivating this unique fruit, drawing attention from both farmers and consumers. Its striking appearance, with colorful patterns on the fruit and attractive flowers, makes it a favorite among flower lovers. Many people now grow it in their homes and courtyards not only for its ornamental value but also for its edible fruits, which are rich in nutrients and have a unique flavor.
The egg fruit is not just visually appealing—it's also a great addition to any garden or backyard. Whether you're looking for something decorative or something practical, this plant offers a lot of benefits. With its long fruiting period and easy care requirements, it's becoming an increasingly popular choice for both novice and experienced gardeners alike.
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